perch li'mone
There was a wonderful restaurant (Gatto's in Tinley Park, IL - http://gattosrestaurant.com/menus/seafood/) that we used to go to when we still lived in IL. Whenever we went there, there was only one thing I got....Perch Limone. I wrote them telling them that I was moving far away & that I would love their recipe for this. I got no response. AARRRGGGHHH! And I was even willing to pay for the recipe. This is not their recipe, but sounds close. But I still want that recipe!!!!
prep time
cook time
method
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yield
2 serving(s)
Ingredients
- 8 - ocean perch filets (4 per person, if small)
- - flour
- - salt and pepper, to taste
- 1 stick butter, melted
- 3 cloves garlic, minced
- 1/8 cup lemon juice, fresh
- 1 cup white wine
- 1/2 cup heavy cream
- - parsley
- - angel hair pasta
- - slices of lemon for garnish
How To Make perch li'mone
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Step 1Cook angel hair pasta according to directions.
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Step 2Take a perch filet, flour it on each side, sprinkle with salt & pepper on each side as well. -
Step 3Melt butter in skillet with garlic; let it get golden & add the lemon juice.
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Step 4Add fish, let it cook for a while (perch is really quick to cook), about 2 - 3 minutes; turn & add parsley, wine & cream & cook for another 2 - 3 minutes.
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Step 5Serve over pasta & lemon/cream mixture over fish & pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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