peppy shrimp & pepper pasta
While this is NOT a diet conscious pasta, you can treat yourself every once and a while. If you do, try this!!
prep time
5 Min
cook time
20 Min
method
---
yield
Ingredients
- 2 tablespoons olive oil
- 2 pinches sea salt
- 1 box linguine pasta
- SAUCE
- 1/2 stick butter
- 3 dashes garlic salt
- 3 dashes onion powder
- 3 dashes paprika
- 1/2 - yellow bell pepper (sliced and diced)
- 1/2 - red bell pepper (sliced and diced)
- 1 - bag of small frozen shrimp
- 1 cup heavy cream
How To Make peppy shrimp & pepper pasta
-
Step 1Fist boil the water for your pasta, along with the olive oil and sea salt. Once you pasta is boiling add in your linguine.
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Step 2Cut up and dice bell peppers and sit to the side.In another pan, add a half stick of butter and add in the garlic salt, paprika and onion powder on top of the butter. Let melt. Add in the peppers and let cook for about 3 minutes, then add in the shrimp and let cook for 5 minutes (on high heat)
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Step 3Once the shrimp have cooked, slowly stir in the heavy cream and continue to stir on high heat for 3 to 4 minutes. Turn down heat immediately after. Once the shrimp mixture is done add pasta into the shrimp sauce and toss to coat the pasta. Sprinkle Parmesan cheese on top (optional)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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