Peppy Shrimp & Pepper Pasta

Eryn Cooper-Shiflet


While this is NOT a diet conscious pasta, you can treat yourself every once and a while. If you do, try this!!


★★★★★ 3 votes

5 Min
20 Min


  • 2 Tbsp
    olive oil
  • 2 pinch
    sea salt
  • 1 box
    linguine pasta

  • 1/2 stick
  • 3 dash(es)
    garlic salt
  • 3 dash(es)
    onion powder
  • 3 dash(es)
  • 1/2
    yellow bell pepper (sliced and diced)
  • 1/2
    red bell pepper (sliced and diced)
  • 1
    bag of small frozen shrimp
  • 1 c
    heavy cream

How to Make Peppy Shrimp & Pepper Pasta


  1. Fist boil the water for your pasta, along with the olive oil and sea salt. Once you pasta is boiling add in your linguine.
  2. Cut up and dice bell peppers and sit to the side.In another pan, add a half stick of butter and add in the garlic salt, paprika and onion powder on top of the butter. Let melt. Add in the peppers and let cook for about 3 minutes, then add in the shrimp and let cook for 5 minutes (on high heat)
  3. Once the shrimp have cooked, slowly stir in the heavy cream and continue to stir on high heat for 3 to 4 minutes. Turn down heat immediately after. Once the shrimp mixture is done add pasta into the shrimp sauce and toss to coat the pasta. Sprinkle Parmesan cheese on top (optional)

Printable Recipe Card

About Peppy Shrimp & Pepper Pasta

Course/Dish: Pasta Seafood

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