Real Recipes From Real Home Cooks ®

peppy shrimp & pepper pasta

(3 ratings)
Recipe by
Eryn Cooper-Shiflet
Fort Lauderdale, FL

While this is NOT a diet conscious pasta, you can treat yourself every once and a while. If you do, try this!!

(3 ratings)
prep time 5 Min
cook time 20 Min

Ingredients For peppy shrimp & pepper pasta

  • 2 Tbsp
    olive oil
  • 2 pinch
    sea salt
  • 1 box
    linguine pasta
  • 1/2 stick
  • 3 dash
    garlic salt
  • 3 dash
    onion powder
  • 3 dash
  • 1/2
    yellow bell pepper (sliced and diced)
  • 1/2
    red bell pepper (sliced and diced)
  • 1
    bag of small frozen shrimp
  • 1 c
    heavy cream

How To Make peppy shrimp & pepper pasta

  • 1
    Fist boil the water for your pasta, along with the olive oil and sea salt. Once you pasta is boiling add in your linguine.
  • 2
    Cut up and dice bell peppers and sit to the side.In another pan, add a half stick of butter and add in the garlic salt, paprika and onion powder on top of the butter. Let melt. Add in the peppers and let cook for about 3 minutes, then add in the shrimp and let cook for 5 minutes (on high heat)
  • 3
    Once the shrimp have cooked, slowly stir in the heavy cream and continue to stir on high heat for 3 to 4 minutes. Turn down heat immediately after. Once the shrimp mixture is done add pasta into the shrimp sauce and toss to coat the pasta. Sprinkle Parmesan cheese on top (optional)

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