pepperoni ziti

Name: Pepperoni Ziti
Prep time: 20 min
Cook time: 40 min
Cuisine: Italian
Ingredients: 1 box(es) ziti pasta; 1 jar(s) favorite spagetti sauce; 1/2 pound(s) pepperoni, chopped; 1 pound(s) cottage cheese or farmers cheese (i like farmers cheese); 1/2 pound(s) cheddar cheese, shredded; 1/2 pound(s) mozzarella cheese, shredded; 1 - onion chopped fine

(1 RATING)

51 Pinches

Mandy Bidwell

Friendship, NY

Updated on Oct 21, 2011

Easy to make and Picky eaters Love this!

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prep time 20 Min

cook time 40 Min

method ---

yield

Ingredients

1 box ziti pasta
1 jar favorite spagetti sauce
1/2 pound pepperoni, chopped
1 pound cottage cheese or farmers cheese (i like farmers cheese)
1/2 pound cheddar cheese, shredded
1/2 pound mozzarella cheese, shredded
1 - onion chopped fine

How To Make pepperoni ziti

Step 1

Cook Ziti according to box directions. Drain and set aside. Set aside some of the cheeses for topping the casserole. Mix remaining ingredients in a large bowl. Spoon into a 13x9 baking dish. Top with remaining cheese. Bake at 375º for 40 minutes or until lightly browned on top. To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350°F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.
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