Pepperoni Ziti

Pepperoni Ziti Recipe

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Mandy Bidwell

By
@mandylovestocook

Easy to make and Picky eaters Love this!

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
40 Min

Ingredients

  • 1 box
    ziti pasta
  • 1 jar(s)
    favorite spagetti sauce
  • 1/2 lb
    pepperoni, chopped
  • 1 lb
    cottage cheese or farmers cheese (i like farmers cheese)
  • 1/2 lb
    cheddar cheese, shredded
  • 1/2 lb
    mozzarella cheese, shredded
  • 1
    onion chopped fine

How to Make Pepperoni Ziti

Step-by-Step

  1. Cook Ziti according to box directions. Drain and set aside.
    Set aside some of the cheeses for topping the casserole.

    Mix remaining ingredients in a large bowl.

    Spoon into a 13x9 baking dish.
    Top with remaining cheese.
    Bake at 375º for 40 minutes or until lightly browned on top.
    To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350°F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.

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