Pepperoni Ziti

Pepperoni Ziti Recipe

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Mandy Bidwell


Easy to make and Picky eaters Love this!

★★★★★ 1 vote
20 Min
40 Min


1 box
ziti pasta
1 jar(s)
favorite spagetti sauce
1/2 lb
pepperoni, chopped
1 lb
cottage cheese or farmers cheese (i like farmers cheese)
1/2 lb
cheddar cheese, shredded
1/2 lb
mozzarella cheese, shredded
onion chopped fine

How to Make Pepperoni Ziti


  • 1Cook Ziti according to box directions. Drain and set aside.
    Set aside some of the cheeses for topping the casserole.

    Mix remaining ingredients in a large bowl.

    Spoon into a 13x9 baking dish.
    Top with remaining cheese.
    Bake at 375º for 40 minutes or until lightly browned on top.
    To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350°F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.

Printable Recipe Card

About Pepperoni Ziti

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids