Pepperoni Ziti

Pepperoni Ziti Recipe

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Mandy Bidwell


Easy to make and Picky eaters Love this!


★★★★★ 1 vote

20 Min
40 Min


Add to Grocery List

  • 1 box
    ziti pasta
  • 1 jar(s)
    favorite spagetti sauce
  • 1/2 lb
    pepperoni, chopped
  • 1 lb
    cottage cheese or farmers cheese (i like farmers cheese)
  • 1/2 lb
    cheddar cheese, shredded
  • 1/2 lb
    mozzarella cheese, shredded
  • 1
    onion chopped fine

How to Make Pepperoni Ziti


  1. Cook Ziti according to box directions. Drain and set aside.
    Set aside some of the cheeses for topping the casserole.

    Mix remaining ingredients in a large bowl.

    Spoon into a 13x9 baking dish.
    Top with remaining cheese.
    Bake at 375º for 40 minutes or until lightly browned on top.
    To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350°F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.

Printable Recipe Card

About Pepperoni Ziti

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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