pepperoni spaghetti bake

Name: PEPPERONI SPAGHETTI BAKE
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: - pam nonstick spray; - 1 1/4 cups bisquick; - 1/2 cup whole milk; - 2 cans spaghetti & meatballs; - 3/4 cups shredded mozz.cheese,divided; - 1/3 cup sliced turkey pepperoni

(1 RATING)

57 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Oct 22, 2011

THIS IS A UNUSAL SPAGHETTI DISH,I HOPE THAT YOU LIKE.PLZ.LET ME KNOW WHAT YOU THINK..ENJOY!!!

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prep time 10 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

- pam nonstick spray
- 1 1/4 cups bisquick
- 1/2 cup whole milk
- 2 cans spaghetti & meatballs
- 3/4 cups shredded mozz.cheese,divided
- 1/3 cup sliced turkey pepperoni

How To Make pepperoni spaghetti bake

Step 1

PREHEAT OVEN TO 375*.SPRAY A 13X9 GLASS BAKING DISH. COMBINE BISQUICK AND MILK IN A MEDIUM BOWL, STIR UNTIL SOFT DOUGH FORMS. DROP DOUGH BY SPOONFULS ON BOTTOM OF DISH (WILL COMPLETELY COVER BOTTOM). SPOON 1 CAN SPAGHETTI & MEATBALLS OVER DOUGH AND SPRINKLE WITH 1/2 CUP CHEESE. TOP WITH REMAINING CAN SPAGHETTIE AND MEATBALLS,AND REMAINING 1/4 CUP CHEESE & PEPPERONI. BAKE 20-25 MINS. OR UNTIL DOUGH IS DONE IN CENTER AND BROWNED.....
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