Pepperoni Penne Carbonara
★★★★★ 1 vote5
Ingredients
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3 cuncooked penne pasta
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2 cchopped sun-dried tomatoes (not packed in oil)
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3 cboiling water
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1/4 cbutter, cubed
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1/2 tspminced garlic
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1 csliced turkey pepperoni
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1 cshredded parmesan cheese
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1 cheavy whipping cream
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3 Tbspminced fresh basil
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1/2 tspsalt
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1/4 tsppepper
How to Make Pepperoni Penne Carbonara
- Cook pasta according to package directions. Meanwhile, in a large bowl, soak tomatoes in boiling water for 10 minutes; drain well.
In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer.
Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat for 3 minutes or until heated through. Drain penne; toss with sauce.