Pepperoni Penne Carbonara

David Henson


This is soo good it has become a family favorite!!


★★★★★ 1 vote



  • 3 c
    uncooked penne pasta
  • 2 c
    chopped sun-dried tomatoes (not packed in oil)
  • 3 c
    boiling water
  • 1/4 c
    butter, cubed
  • 1/2 tsp
    minced garlic
  • 1 c
    sliced turkey pepperoni
  • 1 c
    shredded parmesan cheese
  • 1 c
    heavy whipping cream
  • 3 Tbsp
    minced fresh basil
  • 1/2 tsp
  • 1/4 tsp

How to Make Pepperoni Penne Carbonara


  1. Cook pasta according to package directions. Meanwhile, in a large bowl, soak tomatoes in boiling water for 10 minutes; drain well.
    In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer.
    Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat for 3 minutes or until heated through. Drain penne; toss with sauce.

Printable Recipe Card

About Pepperoni Penne Carbonara

Course/Dish: Pasta
Other Tag: Quick & Easy

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