Pepperoni Penne Carbonara

David Henson


This is soo good it has become a family favorite!!


★★★★★ 1 vote



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3 c
uncooked penne pasta
2 c
chopped sun-dried tomatoes (not packed in oil)
3 c
boiling water
1/4 c
butter, cubed
1/2 tsp
minced garlic
1 c
sliced turkey pepperoni
1 c
shredded parmesan cheese
1 c
heavy whipping cream
3 Tbsp
minced fresh basil
1/2 tsp
1/4 tsp

How to Make Pepperoni Penne Carbonara


  • 1Cook pasta according to package directions. Meanwhile, in a large bowl, soak tomatoes in boiling water for 10 minutes; drain well.
    In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer.
    Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat for 3 minutes or until heated through. Drain penne; toss with sauce.

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About Pepperoni Penne Carbonara

Course/Dish: Pasta
Other Tag: Quick & Easy

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