Pepperoni Penne Carbonara

Name: Pepperoni Penne Carbonara
Yield: 6
Ingredients: 3 c uncooked penne pasta; 2 c chopped sun-dried tomatoes (not packed in oil); 3 c boiling water; 1/4 c butter, cubed; 1/2 tsp minced garlic; 1 c sliced turkey pepperoni; 1 c shredded parmesan cheese; 1 c heavy whipping cream; 3 Tbsp minced fresh basil; 1/2 tsp salt; 1/4 tsp pepper

By David Henson
@Davethechef

This is soo good it has become a family favorite!!

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

3 c

uncooked penne pasta
2 c

chopped sun-dried tomatoes (not packed in oil)
3 c

boiling water
1/4 c

butter, cubed
1/2 tsp

minced garlic
1 c

sliced turkey pepperoni
1 c

shredded parmesan cheese
1 c

heavy whipping cream
3 Tbsp

minced fresh basil
1/2 tsp

salt
1/4 tsp

pepper
Add Ingredients to Grocery List

How to Make Pepperoni Penne Carbonara

Step-by-Step

Cook pasta according to package directions. Meanwhile, in a large bowl, soak tomatoes in boiling water for 10 minutes; drain well.
In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer.
Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat for 3 minutes or until heated through. Drain penne; toss with sauce.

Printable Recipe Card