pepperoni penne carbonara

Name: Pepperoni Penne Carbonara
Yield: 6
Ingredients: 3 cup(s) uncooked penne pasta; 2 cup(s) chopped sun-dried tomatoes (not packed in oil); 3 cup(s) boiling water; 1/4 cup(s) butter, cubed; 1/2 teaspoon(s) minced garlic; 1 cup(s) sliced turkey pepperoni; 1 cup(s) shredded parmesan cheese; 1 cup(s) heavy whipping cream; 3 tablespoon(s) minced fresh basil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

59 Pinches 1 Photo

David Henson

Iuka, IL

Updated on Jan 14, 2012

This is soo good it has become a family favorite!!

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yield 6 serving(s)

Ingredients

3 cups uncooked penne pasta
2 cups chopped sun-dried tomatoes (not packed in oil)
3 cups boiling water
1/4 cup butter, cubed
1/2 teaspoon minced garlic
1 cup sliced turkey pepperoni
1 cup shredded parmesan cheese
1 cup heavy whipping cream
3 tablespoons minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make pepperoni penne carbonara

Step 1

Cook pasta according to package directions. Meanwhile, in a large bowl, soak tomatoes in boiling water for 10 minutes; drain well. In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer. Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat for 3 minutes or until heated through. Drain penne; toss with sauce.
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