Pepperoni Penne Carbonara
Rating:
★★★★★ 1 vote
Serves:
6
Ingredients
- 3 c
- uncooked penne pasta
- 2 c
- chopped sun-dried tomatoes (not packed in oil)
- 3 c
- boiling water
- 1/4 c
- butter, cubed
- 1/2 tsp
- minced garlic
- 1 c
- sliced turkey pepperoni
- 1 c
- shredded parmesan cheese
- 1 c
- heavy whipping cream
- 3 Tbsp
- minced fresh basil
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
How to Make Pepperoni Penne Carbonara
- 1Cook pasta according to package directions. Meanwhile, in a large bowl, soak tomatoes in boiling water for 10 minutes; drain well.
In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer.
Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat for 3 minutes or until heated through. Drain penne; toss with sauce.
About Pepperoni Penne Carbonara
Course/Dish: Pasta
Other Tag: Quick & Easy
