Pepper Steak - Slow Cooked

1
Cassie *

By
@1lovetocook1x

This is a delicious slow cooked meal. I used to make this a lot, when had a busy day ahead of me. I love making this in the summer, when not wanting to heat up the house. Serve over rice, noodles or mashed potatoes.

Enjoy!..its magnificent!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
6 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    beef top round steak
  • 2 Tbsp
    oil
  • 1 c
    chopped onion
  • 1/2 c
    soy sauce
  • 2 tsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    pepper
  • 2 clove
    garlic, minced
  • 1
    (14-1/2 ounces) diced tomatoes, undrained
  • 1 - 2 large
    green bell pepper, cut into strips. ( i also have used red )
  • 1 - 1/2 Tbsp
    corn starch
  • 3/4 c
    cold water
  • ·
    hot noodles, rice or mashed potatoes

How to Make Pepper Steak - Slow Cooked

Step-by-Step

  1. Cut beef into 3-in. x 1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker.
  2. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

    Cover and cook on low for 5-6 hours or until meat is tender.
  3. Add tomatoes and green pepper; cook on low 1 hour longer or until vegetables are tender. ( if not enough sauce at this point, add a small can of tomato sauce).

    Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 20-30 minutes until thickened.

Printable Recipe Card

About Pepper Steak - Slow Cooked

Main Ingredient: Beef
Regional Style: American
Hashtags: #sauce, #PEPPERS




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