pepper steak - slow cooked
This is a delicious slow cooked meal. I used to make this a lot, when had a busy day ahead of me. I love making this in the summer, when not wanting to heat up the house. Serve over rice, noodles or mashed potatoes. Enjoy!..its magnificent!!
prep time
15 Min
cook time
6 Hr 30 Min
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 2 pounds beef top round steak
- 2 tablespoons oil
- 1 cup chopped onion
- 1/2 cup soy sauce
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon pepper
- 2 cloves garlic, minced
- 1 - (14-1/2 ounces) diced tomatoes, undrained
- 1 - 2 large green bell pepper, cut into strips. ( i also have used red )
- 1 - 1/2 tablespoons corn starch
- 3/4 cup cold water
- - hot noodles, rice or mashed potatoes
How To Make pepper steak - slow cooked
-
Step 1Cut beef into 3-in. x 1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker.
-
Step 2Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender.
-
Step 3Add tomatoes and green pepper; cook on low 1 hour longer or until vegetables are tender. ( if not enough sauce at this point, add a small can of tomato sauce). Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 20-30 minutes until thickened.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Other Main Dishes
Category:
Steaks and Chops
Keyword:
#sauce
Keyword:
#PEPPERS
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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