pepper steak - slow cooked

★★★★★ 3 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This is a delicious slow cooked meal. I used to make this a lot, when had a busy day ahead of me. I love making this in the summer, when not wanting to heat up the house. Serve over rice, noodles or mashed potatoes. Enjoy!..its magnificent!!

★★★★★ 3 Reviews
serves 6
prep time 15 Min
cook time 6 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For pepper steak - slow cooked

  • 2 lb
    beef top round steak
  • 2 Tbsp
    oil
  • 1 c
    chopped onion
  • 1/2 c
    soy sauce
  • 2 tsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    pepper
  • 2 clove
    garlic, minced
  • 1
    (14-1/2 ounces) diced tomatoes, undrained
  • 1 - 2 lg
    green bell pepper, cut into strips. ( i also have used red )
  • 1 - 1/2 Tbsp
    corn starch
  • 3/4 c
    cold water
  • hot noodles, rice or mashed potatoes

How To Make pepper steak - slow cooked

  • 1
    Cut beef into 3-in. x 1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker.
  • 2
    Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender.
  • 3
    Add tomatoes and green pepper; cook on low 1 hour longer or until vegetables are tender. ( if not enough sauce at this point, add a small can of tomato sauce). Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 20-30 minutes until thickened.
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