Pepper Jack Cheesy Mac
2 cdry elbow macaroni ( 8 oz. )
2 cshredded cheddar cheese ( 8 oz. )
2 cshredded pepper jack cheese ( 8 oz. )
1 can(s)evaporated milk (12 oz. )
1/2 tspground black pepper
·1/2 to 1 cup broken tortilla chips ( your choice of color or kind )
·1/4 to 1/2 tsp. crushed red pepper flakes ( opt. )
How to Make Pepper Jack Cheesy Mac
- Pre- Heat oven to 350 - grease a 2 1/2 Qt. Casserole Dish Set Aside - In a large sauce pan , Cook the Macaroni by the Pkg. Directions, And Drain , and return to the sauce pan , add to the macaroni in the pan, all the cheddar cheese, 1 1/2 cups of the pepper jack cheese, evap. milk, and Black Pepper, Stir to combine well.
- pour macaroni into the prepared casserole dish - In a Bowl stir togeather the remaining 1/2 cup pepper jack cheese, the broken tortilla chips, and the red pepper flakes. Sprinkle mixture over the top of the macaroni. Cover the top of dish tightly with Foil. - Bake for 20 minutes covered - Remove Foil and Bake 10 minutes or untill lightly browned on top . Serve as a main dish or side dish .