pepper jack cheesy mac
(2 RATINGS)
This is good and creamy with 2 cheeses, pepper Jack and chedder, and add a little zing to it by sprinkling a little Red Pepper Flakes on it. also crushed Tortilla chips . Not your same old Mac and Cheese.
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prep time
cook time
method
Bake
yield
Ingredients
- 2 cups dry elbow macaroni ( 8 oz. )
- 2 cups shredded cheddar cheese ( 8 oz. )
- 2 cups shredded pepper jack cheese ( 8 oz. )
- 1 can evaporated milk (12 oz. )
- 1/2 teaspoon ground black pepper
- - 1/2 to 1 cup broken tortilla chips ( your choice of color or kind )
- - 1/4 to 1/2 tsp. crushed red pepper flakes ( opt. )
How To Make pepper jack cheesy mac
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Step 1Pre- Heat oven to 350 - grease a 2 1/2 Qt. Casserole Dish Set Aside - In a large sauce pan , Cook the Macaroni by the Pkg. Directions, And Drain , and return to the sauce pan , add to the macaroni in the pan, all the cheddar cheese, 1 1/2 cups of the pepper jack cheese, evap. milk, and Black Pepper, Stir to combine well.
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Step 2pour macaroni into the prepared casserole dish - In a Bowl stir togeather the remaining 1/2 cup pepper jack cheese, the broken tortilla chips, and the red pepper flakes. Sprinkle mixture over the top of the macaroni. Cover the top of dish tightly with Foil. - Bake for 20 minutes covered - Remove Foil and Bake 10 minutes or untill lightly browned on top . Serve as a main dish or side dish .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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