penne with spicy tomato sauce
This is one of my meatless signature dishes. The original recipe came from Canadian Living Cookbook but I tweaked it to my own liking. It has become a favorite in our house and I always serve it at special occasions and I always get rave reviews. * not my pic
prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 3 tablespoons olive oil
- 4 cloves garlic , minced
- 1/2 teaspoon red pepper flakes
- 1 can 28 oz plum tomatoes pureed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup chopped fresh basil and cilantro
- 1 pound pkg penne
- 1 tablespoon brown sugar or to taste
- 1/2 cup freshly grated parmeasn cheese
How To Make penne with spicy tomato sauce
-
Step 1In a lge dutch oven saute garlic and add pepper flakes and cook till fragrant...be careful not to burn!! Add pureed tomatoes, s/p and simmer till thickened. Stir in half the basil and cilantro. Meanwhile cook your penne. Drain well. Pour sauce over noodles and top with remaining fresh basil and parmesan cheese. Serve with a crisp green salad. So delicious!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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