Penne with sausage tomato cream sauce
Ingredients
- 1 lb
- hot italian sausage/can also use mild
- 1 small
- onion chopped
- 1/2
- green pepper chopped
- 2 clove
- garlic
- 2 Tbsp
- flour
- 1 can(s)
- rotel tomatos
- 1 c
- water
- 1/2 c
- half and half
- 1 pkg
- shredded italian 4 cheese
- 3/4 box
- penne pasta
How to Make Penne with sausage tomato cream sauce
- 1cook pasta drain and set aside....Remove sausage from casing and fry breaking it up. When done remove from pan and drain off fat.
- 2In same pan add a little Oil (EVOO) saute onion, peppers and garlic. Then return sausage and add flour frying a little.
- 3Add water, half and half and rotel tomatoes. Stir until it starts to thicken. Add pasta and stir together. You don't want it to thick may have to add more water.
- 4grease a casserole dish, put half of the pasta in dish add half of the cheese. Then add other other half of pasta and cheese on top. Cover with foil and bake at 350 for 30 minutes
About Penne with sausage tomato cream sauce
Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
