Penne with sausage tomato cream sauce

Name: Penne with sausage tomato cream sauce
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb hot italian sausage/can also use mild; 1 small onion chopped; 1/2 green pepper chopped; 2 clove garlic; 2 Tbsp flour; 1 can(s) rotel tomatos; 1 c water; 1/2 c half and half; 1 pkg shredded italian 4 cheese; 3/4 box penne pasta

By Tonya Dean
@kitchenpop

This was one of my mom's favorite dishes. So yummy!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Cook:

30 Min

Ingredients

Add to Grocery List

1 lb

hot italian sausage/can also use mild
1 small

onion chopped
1/2

green pepper chopped
2 clove

garlic
2 Tbsp

flour
1 can(s)

rotel tomatos
1 c

water
1/2 c

half and half
1 pkg

shredded italian 4 cheese
3/4 box

penne pasta

How to Make Penne with sausage tomato cream sauce

Step-by-Step

cook pasta drain and set aside....Remove sausage from casing and fry breaking it up. When done remove from pan and drain off fat.
In same pan add a little Oil (EVOO) saute onion, peppers and garlic. Then return sausage and add flour frying a little.
Add water, half and half and rotel tomatoes. Stir until it starts to thicken. Add pasta and stir together. You don't want it to thick may have to add more water.
grease a casserole dish, put half of the pasta in dish add half of the cheese. Then add other other half of pasta and cheese on top. Cover with foil and bake at 350 for 30 minutes

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