PENNE WITH SAUSAGE & FETA

Penne With Sausage & Feta

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Judy W

By
@zoobie

A nice, flavorful combination.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 6 oz
    uncooked penne or rigatoni
  • 12 oz
    mild italian bulk sausage
  • 1/4 tsp
    red pepper flakes
  • 2 c
    spring greens or baby spinach leaves, packed
  • 1/2 c
    roasted red bell peppers, cut into thin strips
  • 1/4 c
    chopped fresh basil
  • 2 Tbsp
    extra-virgin olive oil
  • 1 c
    (4 oz.) crumbled feta cheese with tomatoes & basil
  • 1/4 tsp
    salt, or to taste
  • 24
    pitted kalamata olives, coarsely chopped

How to Make PENNE WITH SAUSAGE & FETA

Step-by-Step

  1. Cook penne according to package directions.
    While penne is cooking; place large skillet over medium-high heat until hot. Coat skillet with nonstick cooking spray.
    Add sausage & red pepper flakes. Cook until sausage is browned, stirring constantly to break up meat. Remove from heat.
  2. Drain cooked penne. Add to skillet with sausage.
    Add greens, roasted peppers, olives, basil & oil.
    Toss gently until mixed well & greens have wilted slightly.
    Add feta & salt. Toss again.

Printable Recipe Card

About PENNE WITH SAUSAGE & FETA

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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