PENNE WITH SAUSAGE & FETA

Name: PENNE WITH SAUSAGE & FETA
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 6 oz uncooked penne or rigatoni; 12 oz mild italian bulk sausage; 1/4 tsp red pepper flakes; 2 c spring greens or baby spinach leaves, packed; 1/2 c roasted red bell peppers, cut into thin strips; 1/4 c chopped fresh basil; 2 Tbsp extra-virgin olive oil; 1 c (4 oz.) crumbled feta cheese with tomatoes & basil; 1/4 tsp salt, or to taste; 24 pitted kalamata olives, coarsely chopped

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By Judy W
@zoobie

A nice, flavorful combination.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

6 oz

uncooked penne or rigatoni
12 oz

mild italian bulk sausage
1/4 tsp

red pepper flakes
2 c

spring greens or baby spinach leaves, packed
1/2 c

roasted red bell peppers, cut into thin strips
1/4 c

chopped fresh basil
2 Tbsp

extra-virgin olive oil
1 c

(4 oz.) crumbled feta cheese with tomatoes & basil
1/4 tsp

salt, or to taste
24

pitted kalamata olives, coarsely chopped
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How to Make PENNE WITH SAUSAGE & FETA

Step-by-Step

Cook penne according to package directions.
While penne is cooking; place large skillet over medium-high heat until hot. Coat skillet with nonstick cooking spray.
Add sausage & red pepper flakes. Cook until sausage is browned, stirring constantly to break up meat. Remove from heat.
Drain cooked penne. Add to skillet with sausage.
Add greens, roasted peppers, olives, basil & oil.
Toss gently until mixed well & greens have wilted slightly.
Add feta & salt. Toss again.

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