PENNE WITH SAUSAGE & FETA

Penne With Sausage & Feta Recipe

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Judy W

By
@zoobie

A nice, flavorful combination.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

6 oz
uncooked penne or rigatoni
12 oz
mild italian bulk sausage
1/4 tsp
red pepper flakes
2 c
spring greens or baby spinach leaves, packed
1/2 c
roasted red bell peppers, cut into thin strips
1/4 c
chopped fresh basil
2 Tbsp
extra-virgin olive oil
1 c
(4 oz.) crumbled feta cheese with tomatoes & basil
1/4 tsp
salt, or to taste
24
pitted kalamata olives, coarsely chopped

How to Make PENNE WITH SAUSAGE & FETA

Step-by-Step

  • 1Cook penne according to package directions.
    While penne is cooking; place large skillet over medium-high heat until hot. Coat skillet with nonstick cooking spray.
    Add sausage & red pepper flakes. Cook until sausage is browned, stirring constantly to break up meat. Remove from heat.
  • 2Drain cooked penne. Add to skillet with sausage.
    Add greens, roasted peppers, olives, basil & oil.
    Toss gently until mixed well & greens have wilted slightly.
    Add feta & salt. Toss again.

Printable Recipe Card

About PENNE WITH SAUSAGE & FETA

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy