penne with sausage and spinach
(1 rating)
I got this recipe from a neighbor who was a good friend, and we were discussing quick recipes, that were different from the usual pasta with red sauce.My husband loves this recipe, and requests it often. I even make it for company, and it makes a wonderful presentation. My friends always ask me for the recipe. I hope you enjoy it too.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For penne with sausage and spinach
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1 lbpenne pasta
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8 ozfresh mushrooms, sliced
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1 Tbspolive oil, extra virgin
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1 lbbulk italian sausage
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2 clovegarlic, minced
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2 1/2 cchicken stock (or broth)
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1/8 tspcrushed red pepper flakes
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10oz pkgfresh baby spinach
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1/4 cbutter (1/2 stick)
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1 1/2 cgrated parmesan cheese
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1/4 tspsalt
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1/4 tspblack pepper
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1/2 tspcornstarch (optional)
How To Make penne with sausage and spinach
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1Boil a large pot of salted water, and cook penne pasta according to package directions.
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2Take a large skillet, drizzle olive oil in pan, and saute sausage, minced garlic, and sliced mushrooms, until lightly browned.
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3Add chicken stock (broth), red pepper flakes, and bring to a boil. Add spinach and cook until wilted, (about 5 minutes). Turning often.
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4When done, stir in butter until melted, add parmesan cheese, salt and pepper. Stir meat sauce until thickened. (if desired, add the cornstarch now to thicken sauce to preferred consistency).
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5Toss pasta with sauce, and serve with a green salad and crusty bread. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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