Penne with Ricotta and Pine Nuts

Penne With Ricotta And Pine Nuts Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

A light summer supper. Serve with a green salad and some crusty Italian bread, dipped in oil and vinegar. A nice sorbet or gelato would be great for dessert. Or maybe a chilled glass of limoncello. Source: Unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

1/2 c
pine nuts
1 lb
penne
coarse salt to taste
1 3/4 lb
baby spinach
2 Tbsp
olive oil
freshly ground pepper to taste
1 1/3 c
ricotta cheese
1 c
freshly grated parmesan cheese

How to Make Penne with Ricotta and Pine Nuts

Step-by-Step

  • 1Spread pine nuts on a rimmed baking sheet. Bake in a preheated 350 oven for 6 to 8 minutes or til golden. Cook penne in large pot of boiling salted water using package directions.
  • 2Add spinach during the last 2 minutes of cooking. Drain. Return pasta and spinach to pot. Stir in olive oil and generous amounts of salt and pepper. Serve topped with the pine nuts, ricotta cheese and Parmesan cheese. Serves 6

Printable Recipe Card

About Penne with Ricotta and Pine Nuts

Course/Dish: Pasta
Regional Style: Italian




Show 3 Comments & Reviews

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!