penne with ricotta and mushrooms

How To Make penne with ricotta and mushrooms

• 1

  Add the chicken stock to a large pot. Add the penne and cook until most of the stock is absorbed and the penne is cooked. The pasta should still have some chicken stock to serve as a sauce. Taste and add salt and pepper
• 2

  Meanwhile, add the olive to a saucepan and add the mushrooms. Season with salt and pepper. Cook until the mushrooms have given up their moisture. Add the garlic and cook 30 more seconds.
• 3

  To assemble, place the penne on the plate. Dollop the ricotta over top and then top with mushrooms. Garnish with basil.
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