penne with mushroom and tarragon cream

Name: Penne with Mushroom and Tarragon Cream
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 3 1/2 tablespoon(s) butter; 8 ounce(s) small white button mushrooms; 1 clove(s) garlic, crushed; 2 teaspoon(s) fresh tarragon, finely chopped; - salt and pepper, to taste; 1 1/4 cup(s) heavy cream; 1 teaspoon(s) grated lemon zest; 1/2 cup(s) freshly grated parmesan cheese; 1 pound(s) penne

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Nice, easy pasta dish from Cooking.com.

►

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For penne with mushroom and tarragon cream

3 1/2 Tbsp

butter
8 oz

small white button mushrooms
1 clove

garlic, crushed
2 tsp

fresh tarragon, finely chopped
salt and pepper, to taste
1 1/4 c

heavy cream
1 tsp

grated lemon zest
1/2 c

freshly grated parmesan cheese
1 lb

penne

How To Make penne with mushroom and tarragon cream

1
Melt the butter in a frying pan. Add the mushrooms and sauté gently for about 1 minute. Add the garlic and cook for 30 seconds. Add the tarragon, salt and pepper, cream and lemon zest. Stir over low heat for 2 minutes. Add the Parmesan cheese and cook gently for 3 minutes, until the mixture thickens slightly.

2
Cook the pasta in boiling salted water until al dente. Drain and stir into the sauce. Serve immediately.
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penne with mushroom and tarragon cream

Ingredients For penne with mushroom and tarragon cream

How To Make penne with mushroom and tarragon cream

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