penne with chicken, roasted tomatoes and feta

How To Make penne with chicken, roasted tomatoes and feta

• 1

  Preheat oven 475
• 2

  Cut tomatoes in half. mix tomatoes, oil, garlic and red pepper. Place on rimmed cookie sheet and roast stirring occasionally until tomatoes are soft and slightly beginning to brown in spots.
• 3

  Transfer tomato mixture including juices to large skillet and add chicken, simmer until heated through.
• 4

  Cooked & drain pasta reserving ¼ cup of pasta water.
• 5

  Add tomato and chicken to large pot with cooked pasta and reserved water and toss. Transfer to serving dish and sprinkle with feta cheese, serve.
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