Real Recipes From Real Home Cooks ®

penne with chicken, roasted tomatoes and feta

(1 rating)
Recipe by
Julia Nicholas
Scottsville, NY

Family favorite and very easy quick dinner.

(1 rating)
yield 6 serving(s)
prep time 40 Min

Ingredients For penne with chicken, roasted tomatoes and feta

  • 3
    12oz bag cherry tomatoes
  • 2 Tbsp
    olive oil
  • 5
    large garlic cloves (or 5 tablespoons of minced jar garlic)
  • 3/4 tsp
    dried crushed red peppers
  • 2 c
    shredded roasted checked without skin (or buy already made roasted chicken)
  • 8 oz
    penne pasta
  • 1 pkg
    feta cheese

How To Make penne with chicken, roasted tomatoes and feta

  • 1
    Preheat oven 475
  • 2
    Cut tomatoes in half. mix tomatoes, oil, garlic and red pepper. Place on rimmed cookie sheet and roast stirring occasionally until tomatoes are soft and slightly beginning to brown in spots.
  • 3
    Transfer tomato mixture including juices to large skillet and add chicken, simmer until heated through.
  • 4
    Cooked & drain pasta reserving ¼ cup of pasta water.
  • 5
    Add tomato and chicken to large pot with cooked pasta and reserved water and toss. Transfer to serving dish and sprinkle with feta cheese, serve.

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