penne with chicken, roasted tomatoes and feta
(1 RATING)
Family favorite and very easy quick dinner.
No Image
prep time
40 Min
cook time
method
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yield
6 serving(s)
Ingredients
- 3 - 12oz bag cherry tomatoes
- 2 tablespoons olive oil
- 5 - large garlic cloves (or 5 tablespoons of minced jar garlic)
- 3/4 teaspoon dried crushed red peppers
- 2 cups shredded roasted checked without skin (or buy already made roasted chicken)
- 8 ounces penne pasta
- 1 package feta cheese
How To Make penne with chicken, roasted tomatoes and feta
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Step 1Preheat oven 475
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Step 2Cut tomatoes in half. mix tomatoes, oil, garlic and red pepper. Place on rimmed cookie sheet and roast stirring occasionally until tomatoes are soft and slightly beginning to brown in spots.
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Step 3Transfer tomato mixture including juices to large skillet and add chicken, simmer until heated through.
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Step 4Cooked & drain pasta reserving ¼ cup of pasta water.
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Step 5Add tomato and chicken to large pot with cooked pasta and reserved water and toss. Transfer to serving dish and sprinkle with feta cheese, serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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