Penne With Cajun Hot Links and Chipotle Shrimp
By
star pooley
@starryrose
1
This recipe is from Food Network's Guy Feiri. I had this at his restaurant, Johnny Garlic's and loved it. I made it at home last night and it tasted exactly the same! It is spicey! I only put in 1 1/2 peppers and it was not as spicey as it was at the restaurant, but perfect. It is an easy recipe to make!
Ingredients
- 1 oz
- olive oil
- 4
- louisiana hot link sausages, all beef, cut in 6 bias slices
- 20
- raw shrimp, deveined and shelled
- 2 c
- heavy cream
- 1/2 tsp
- sea salt
- 1/2 tsp
- ground black pepper
- 1 lb
- cooked penne pasta
- 1/2 c
- parmesan cheese, grated plus more for serving
- 1 Tbsp
- diced roma tomato
- 1 Tbsp
- diced scallion
- 1 1/2 c
- barbecue sauce
- 3/4 c
- canola oil
- 1/3 c
- lemon juice
- 1 1/2 Tbsp
- dijon mustard
- 1-2
- canned chipotle chiles in adobo sauce
- 1/2 tsp
- red chili pepper flakes
- 1/3 tsp
- cayenne pepper
- 1/3 tsp
- ground black pepper
CHIPOTLE SAUCE:
How to Make Penne With Cajun Hot Links and Chipotle Shrimp
- 1Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
- 2In saute pan over high heat, add olive oil and hot links. Sear links until browned.
- 3Add the shrimp and cook until pink. Lower heat to medium.
- 4Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
- 5Add cooked pasta and the cheese. Toss to combine.
- 6Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
