Penne With Cajun Hot Links and Chipotle Shrimp
By
star pooley
@starryrose
1
Ingredients
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1 ozolive oil
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4louisiana hot link sausages, all beef, cut in 6 bias slices
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20raw shrimp, deveined and shelled
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2 cheavy cream
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1/2 tspsea salt
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1/2 tspground black pepper
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1 lbcooked penne pasta
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1/2 cparmesan cheese, grated plus more for serving
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1 Tbspdiced roma tomato
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1 Tbspdiced scallion
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CHIPOTLE SAUCE:
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1 1/2 cbarbecue sauce
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3/4 ccanola oil
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1/3 clemon juice
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1 1/2 Tbspdijon mustard
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1-2canned chipotle chiles in adobo sauce
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1/2 tspred chili pepper flakes
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1/3 tspcayenne pepper
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1/3 tspground black pepper
How to Make Penne With Cajun Hot Links and Chipotle Shrimp
- Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
- In saute pan over high heat, add olive oil and hot links. Sear links until browned.
- Add the shrimp and cook until pink. Lower heat to medium.
- Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
- Add cooked pasta and the cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.