penne w/tomatoes & basil - bobby flay
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Simple and delicious pasta recipe from Bobby Flay !!
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yield
4 to 6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For penne w/tomatoes & basil - bobby flay
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2 Tbspcanola oil
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1/2 lgspanish onion diced
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4 clovegarlic made into paste
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1 28 oz. canplum tomatoes
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8 ozpenne pasta
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pinchkosher salt & black pepper to taste
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3/4 cplus 3/4 c. parmigiano or romano cheese
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1/4 cflat leaf parsley, finely chopped
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12fresh basil leaves, torn
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1/4 to 1/2 tspcalabrian red chile flakes
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extra virgin olive oil for drizzling
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1/2 cfresh ricotta cheese, for garnish
How To Make penne w/tomatoes & basil - bobby flay
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1Put a pot of water up to boil for pasta - add kosher salt cook until 1 or 2 minutes before pkg directions (al dente)
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2Cook onion & garlic in canola oil. Add can of plum tomatoes and break them up...then add salt, pepper, cheese, parsley, basil leaves (torn) & the red chile flakes (optional)...simmer sauce about 15 min.
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3Drain cooked pasta, then add into the sauce in pan....mix pasta with the sauce....drizzle with a bit of olive oil....add fresh ricotta for garnish if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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