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penne w/tomatoes & basil - bobby flay

cquinn827-8656 avatar
Recipe by
Cynthia Quinn
@cquinn827-8656

Simple and delicious pasta recipe from Bobby Flay !!

yield 4 to 6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For penne w/tomatoes & basil - bobby flay

  • 2 Tbsp
    canola oil
  • 1/2 lg
    spanish onion diced
  • 4 clove
    garlic made into paste
  • 1 28 oz. can
    plum tomatoes
  • 8 oz
    penne pasta
  • pinch
    kosher salt & black pepper to taste
  • 3/4 c
    plus 3/4 c. parmigiano or romano cheese
  • 1/4 c
    flat leaf parsley, finely chopped
  • 12
    fresh basil leaves, torn
  • 1/4 to 1/2 tsp
    calabrian red chile flakes
  • extra virgin olive oil for drizzling
  • 1/2 c
    fresh ricotta cheese, for garnish

How To Make penne w/tomatoes & basil - bobby flay

  • 1
    Put a pot of water up to boil for pasta - add kosher salt cook until 1 or 2 minutes before pkg directions (al dente)
  • 2
    Cook onion & garlic in canola oil. Add can of plum tomatoes and break them up...then add salt, pepper, cheese, parsley, basil leaves (torn) & the red chile flakes (optional)...simmer sauce about 15 min.
  • 3
    Drain cooked pasta, then add into the sauce in pan....mix pasta with the sauce....drizzle with a bit of olive oil....add fresh ricotta for garnish if desired
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