penne w/tomatoes & basil - bobby flay

Name: Penne w/Tomatoes & Basil - Bobby Flay
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) canola oil; 1/2 large spanish onion diced; 4 clove(s) garlic made into paste; 1 28 oz. can(s) plum tomatoes; 8 ounce(s) penne pasta; pinch(es) kosher salt & black pepper to taste; 3/4 cup(s) plus 3/4 c. parmigiano or romano cheese; 1/4 cup(s) flat leaf parsley, finely chopped; 12 fresh basil leaves, torn; 1/4 to 1/2 teaspoon(s) calabrian red chile flakes; extra virgin olive oil for drizzling; 1/2 cup(s) fresh ricotta cheese, for garnish

3 Pinches

Cynthia Quinn

Updated on May 2, 2020

Simple and delicious pasta recipe from Bobby Flay !!

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 to 6

Ingredients

2 tablespoons canola oil
1/2 large spanish onion diced
4 cloves garlic made into paste
1 28 oz. cans plum tomatoes
8 ounces penne pasta
pinch kosher salt & black pepper to taste
3/4 cup plus 3/4 c. parmigiano or romano cheese
1/4 cup flat leaf parsley, finely chopped
12 fresh basil leaves, torn
1/4 to 1/2 teaspoon calabrian red chile flakes
extra virgin olive oil for drizzling
1/2 cup fresh ricotta cheese, for garnish

How To Make penne w/tomatoes & basil - bobby flay

Step 1

Put a pot of water up to boil for pasta - add kosher salt cook until 1 or 2 minutes before pkg directions (al dente)

Step 2

Cook onion & garlic in canola oil. Add can of plum tomatoes and break them up...then add salt, pepper, cheese, parsley, basil leaves (torn) & the red chile flakes (optional)...simmer sauce about 15 min.
Step 3

Drain cooked pasta, then add into the sauce in pan....mix pasta with the sauce....drizzle with a bit of olive oil....add fresh ricotta for garnish if desired
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