penne pasta with sun-dried tomatoes and chile

Name: Penne Pasta with Sun-Dried Tomatoes and Chile
Cuisine: Italian
Ingredients: 4 tablespoon(s) red chiles, ground; 1/2 cup(s) sun dried tomatoes, cut into slivers with oil reserved; 1 cup(s) black olives, packed in oil, pitted and halved; 1/2 cup(s) basil, fresh chopped; 1/2 cup(s) parsley, chopped; 1 tablespoon(s) lemon peel, grated; 3 - garlic cloves, minced; 1/2 cup(s) olive oil; 2 teaspoon(s) pepper; 3/4 pound(s) parmesan cheese, grated; 1 pound(s) penne pasta; 2 tablespoon(s) oil, from tomatoes

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Ingredients

4 tablespoons red chiles, ground
1/2 cup sun dried tomatoes, cut into slivers with oil reserved
1 cup black olives, packed in oil, pitted and halved
1/2 cup basil, fresh chopped
1/2 cup parsley, chopped
1 tablespoon lemon peel, grated
3 garlic cloves, minced
1/2 cup olive oil
2 teaspoons pepper
3/4 pound parmesan cheese, grated
1 pound penne pasta
2 tablespoons oil, from tomatoes

How To Make penne pasta with sun-dried tomatoes and chile

Step 1

Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors.

Step 2

Cook the pasta in 4 quarts of boiling salted water until tender but still firm - \'al dente\'. Drain.
Step 3

Toss the pasta with the sauce and cheese until well coated and serve.
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