Penne Pasta with Sun-Dried Tomatoes and Chile

Penne Pasta With Sun-dried Tomatoes And Chile Recipe

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  • 4 Tbsp
    red chiles, ground
  • 1/2 c
    sun dried tomatoes, cut into slivers with oil reserved
  • 1 c
    black olives, packed in oil, pitted and halved
  • 1/2 c
    basil, fresh chopped
  • 1/2 c
    parsley, chopped
  • 1 Tbsp
    lemon peel, grated
  • 3
    garlic cloves, minced
  • 1/2 c
    olive oil
  • 2 tsp
  • 3/4 lb
    parmesan cheese, grated
  • 1 lb
    penne pasta
  • 2 Tbsp
    oil, from tomatoes

How to Make Penne Pasta with Sun-Dried Tomatoes and Chile


  1. Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors.
  2. Cook the pasta in 4 quarts of boiling salted water until tender but still firm - 'al dente'. Drain.
  3. Toss the pasta with the sauce and cheese until well coated and serve.

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About Penne Pasta with Sun-Dried Tomatoes and Chile

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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