penne pasta with sausage and red sauce

Name: Penne Pasta with Sausage and Red Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 12 ounce(s) penne pasta; 5 - sweet italian sausage casings removed; 6 clove(s) garlic minced; 2 tablespoon(s) fresh basil chopped; 4 ounce(s) prosciutto chopped; 1 cup(s) chicken broth; 28 ounce(s) crushed tomatoes; 1/3 cup(s) sugar; - parmesan cheese for topping

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 20, 2017

Great tasting sausage pasta.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 ounces penne pasta
5 - sweet italian sausage casings removed
6 cloves garlic minced
2 tablespoons fresh basil chopped
4 ounces prosciutto chopped
1 cup chicken broth
28 ounces crushed tomatoes
1/3 cup sugar
- parmesan cheese for topping

How To Make penne pasta with sausage and red sauce

Step 1

Cook the pasta in boiling salted water and drain. Place prosciutto in a large skillet. Cook until browned. Add the sausage and cook until no longer pink. Add the garlic and cook 30 seconds.

Step 2

Add the wine and scrap up the bits from the bottom of the pan. Add the tomatoes, and sugar. Simmer until thickened. About 15 minutes. Add the basil.
Step 3

Serve over the pasta and top with cheese
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