Real Recipes From Real Home Cooks ®

penne pasta with sausage and red sauce

Recipe by
barbara lentz
beulah, MI

Great tasting sausage pasta.

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For penne pasta with sausage and red sauce

  • 12 oz
    penne pasta
  • 5
    sweet italian sausage casings removed
  • 6 clove
    garlic minced
  • 2 Tbsp
    fresh basil chopped
  • 4 oz
    prosciutto chopped
  • 1 c
    chicken broth
  • 28 oz
    crushed tomatoes
  • 1/3 c
  • parmesan cheese for topping

How To Make penne pasta with sausage and red sauce

  • 1
    Cook the pasta in boiling salted water and drain. Place prosciutto in a large skillet. Cook until browned. Add the sausage and cook until no longer pink. Add the garlic and cook 30 seconds.
  • 2
    Add the wine and scrap up the bits from the bottom of the pan. Add the tomatoes, and sugar. Simmer until thickened. About 15 minutes. Add the basil.
  • 3
    Serve over the pasta and top with cheese

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