Penne Pasta With Fresh Arugula, Tomato and Mozzarella
By
Cindy McLaughlin
@GrammiMac
6
Contributed by: Judy Constant
Success depends on fresh tomatoes and arugula and basil. And don't even think about using anything but the freshest mozzarella. You don't need much, so go ahead and splurge on the good stuff.
Success depends on fresh tomatoes and arugula and basil. And don't even think about using anything but the freshest mozzarella. You don't need much, so go ahead and splurge on the good stuff.
Ingredients
-
1/2 lbpenne pasta
-
4ripe tomatoes, diced
-
10 ozmozzarella cheese
-
5 ozarugula, torn into bite-sized pieces
-
·a few fresh basil leaves
-
1/2 cextra virgin olive oil
-
·salt and red pepper flakes to taste
How to Make Penne Pasta With Fresh Arugula, Tomato and Mozzarella
- Cook the pasta. Drain. Set aside
- Put the tomatoes, arugula, basil, mozzarella, olive oil, salt and red pepper in a large bowl.
- When the pasta is ready toss it with tomato mixture and serve.
