penne pasta with fresh arugula, tomato and mozzarella
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Contributed by: Judy Constant Success depends on fresh tomatoes and arugula and basil. And don't even think about using anything but the freshest mozzarella. You don't need much, so go ahead and splurge on the good stuff.
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yield
4 -6
prep time
20 Min
method
Stove Top
Ingredients For penne pasta with fresh arugula, tomato and mozzarella
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1/2 lbpenne pasta
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4ripe tomatoes, diced
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10 ozmozzarella cheese
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5 ozarugula, torn into bite-sized pieces
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a few fresh basil leaves
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1/2 cextra virgin olive oil
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salt and red pepper flakes to taste
How To Make penne pasta with fresh arugula, tomato and mozzarella
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1Cook the pasta. Drain. Set aside
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2Put the tomatoes, arugula, basil, mozzarella, olive oil, salt and red pepper in a large bowl.
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3When the pasta is ready toss it with tomato mixture and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Penne Pasta With Fresh Arugula, Tomato and Mozzarella:
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