Penne Pasta With Fresh Arugula, Tomato and Mozzarella

Penne Pasta With Fresh Arugula, Tomato And Mozzarella

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Cindy McLaughlin


Contributed by: Judy Constant

Success depends on fresh tomatoes and arugula and basil. And don't even think about using anything but the freshest mozzarella. You don't need much, so go ahead and splurge on the good stuff.


☆☆☆☆☆ 0 votes

20 Min
Stove Top


  • 1/2 lb
    penne pasta
  • 4
    ripe tomatoes, diced
  • 10 oz
    mozzarella cheese
  • 5 oz
    arugula, torn into bite-sized pieces
  • ·
    a few fresh basil leaves
  • 1/2 c
    extra virgin olive oil
  • ·
    salt and red pepper flakes to taste

How to Make Penne Pasta With Fresh Arugula, Tomato and Mozzarella


  1. Cook the pasta. Drain. Set aside
  2. Put the tomatoes, arugula, basil, mozzarella, olive oil, salt and red pepper in a large bowl.
  3. When the pasta is ready toss it with tomato mixture and serve.

Printable Recipe Card

About Penne Pasta With Fresh Arugula, Tomato and Mozzarella

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #lent

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