Penne Pasta Casserole

Beverly Lowery


This is a fast and easy casserole. Just add a salad and bread and supper is ready.


★★★★★ 2 votes

15 Min
25 Min


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  • 12 oz
    uncooked penne pasta
  • 1 lb
    lean ground beef or turkey
  • 1 large
    onion, chopped
  • 1 can(s)
    14 oz diced tomatoes with basil, garlic & oregano
  • 1 can(s)
    6 oz. tomato paste
  • 1/2 c
  • 3 c
    shredded mozzarella cheese-divided

How to Make Penne Pasta Casserole


  1. Preheat: Oven to 350 F. Cook pasta according to package directions-set aside. Cook Ground Meat and Onion in a large skillet about 8 minutes or until beef is crumbled, brown and no longer pink-drain. Stir in tomatoes, tomatoe paste, and water. Season to taste. Heat through.

    Coat: 13 X 9 X 2 baking dish with cooking spray. Combine cooked pasta with meat-tomatoe mixture and 2 cups of Mozzarell cheese. Pour into baking dish and top evenly with remaining cheese.

    Bake: Uncovered for 20 to 28 minutes or until heated through and cheese is melted.

Printable Recipe Card

About Penne Pasta Casserole

Course/Dish: Beef, Turkey, Pasta, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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