Penne Lasagna

Name: Penne Lasagna
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 0
Ingredients: 1 box penne mostacolli; 2 c mozzarella cheese, shredded; small container of whole milk ricotta cheese; 2 jar(s) spaghetti sauce

By Peggy Bockler
@pbockler

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

1 box

penne mostacolli
2 c

mozzarella cheese, shredded
small

container of whole milk ricotta cheese
2 jar(s)

spaghetti sauce
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How to Make Penne Lasagna

Step-by-Step

Cook penne for 4 minutes to soften them. They should be very al dente. In a bowl, combine the spaghetti sauce with 1 1/2 cups of ricotta cheese. Mix until thoroughly blended.
Add drained penne and mix thoroughly. Put mixture in a buttered casserole dish and bake at 350º for 1 hour.
After 1 hour, take out and top with shredded mozzarella and cook an additional 10 minutes or until cheese is melted and bubbly.

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About Penne Lasagna

Course/Dish: Pasta

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Lasagna like NO OTHER!

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