Penne Lasagna

1
Peggy Bockler

By
@pbockler

*

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

  • 1 box
    penne mostacolli
  • 2 c
    mozzarella cheese, shredded
  • small
    container of whole milk ricotta cheese
  • 2 jar(s)
    spaghetti sauce

How to Make Penne Lasagna

Step-by-Step

  1. Cook penne for 4 minutes to soften them. They should be very al dente. In a bowl, combine the spaghetti sauce with 1 1/2 cups of ricotta cheese. Mix until thoroughly blended.
  2. Add drained penne and mix thoroughly. Put mixture in a buttered casserole dish and bake at 350º for 1 hour.
  3. After 1 hour, take out and top with shredded mozzarella and cook an additional 10 minutes or until cheese is melted and bubbly.

Printable Recipe Card

About Penne Lasagna

Course/Dish: Pasta



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