penne lasagna

★★★★★ 1 Review
★★★★★ 1 Review
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For penne lasagna

  • 1 box
    penne mostacolli
  • 2 c
    mozzarella cheese, shredded
  • small
    container of whole milk ricotta cheese
  • 2 jar
    spaghetti sauce

How To Make penne lasagna

  • 1
    Cook penne for 4 minutes to soften them. They should be very al dente. In a bowl, combine the spaghetti sauce with 1 1/2 cups of ricotta cheese. Mix until thoroughly blended.
  • 2
    Add drained penne and mix thoroughly. Put mixture in a buttered casserole dish and bake at 350º for 1 hour.
  • 3
    After 1 hour, take out and top with shredded mozzarella and cook an additional 10 minutes or until cheese is melted and bubbly.

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