penne in vodka sauce

Name: Penne in Vodka Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 - dried red peppers; 3/4 cup(s) vodka; 2 2/3 cup(s) whipping cream; 10 tablespoon(s) fresh ripe tomato, peeled, seeded, chopped; 1 pound(s) penne; 3/4 cup(s) parmesan, grated; 3 tablespoon(s) fresh parsley, minced; - pepper, to taste

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2016

I asked my grandson to rate this from 1-10. He gave it a 53! lol.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 - dried red peppers
3/4 cup vodka
2 2/3 cups whipping cream
10 tablespoons fresh ripe tomato, peeled, seeded, chopped
1 pound penne
3/4 cup parmesan, grated
3 tablespoons fresh parsley, minced
- pepper, to taste

How To Make penne in vodka sauce

Step 1

Soak red peppers in vodka for 24 hours.

Step 2

Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes.
Step 3

Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta.
Step 4

Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley.
Step 5

Serve immediately, passing additional Parmesan and pepper separately.
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