Penne in Creamy Garlic-Cheese Sauce

Penne In Creamy Garlic-cheese Sauce Recipe

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Marian Arbour


Using evaporated milk reduces the fat content in the sauce and adding the vegetables not only is it colorful but also healthy. and quick to prepare.

★★★★★ 1 vote
25 Min
10 Min
Stove Top


8 clove
garlic, peeled
3 c
small broccoli small florets
1 small
sweet orange pepper sliced in strips
grape tomatoes cut in half
2 c
evaporated skimmed milk
2 Tbsp
1 1/2 c
grated cheddar cheese,,reduced fat
1 c
grated parmesan cheese
1/4 tsp
salt and pepper to taste
3 c
penne. cooked to pkg. directions

How to Make Penne in Creamy Garlic-Cheese Sauce


  • 1In large pot of boiling ater cook garlic for 4 minutes until softened..with slotted spoon remove garlic,,mince it and set aside. In same pot of boiling water cook broccoli 3 minutes until bright green and slightly softened..with slotted spoon, remove broccoli from pot and set it aside.
  • 2In same pot of boiling water cook penne 8 to 10 minutes or until softened. Drain and set penne aside, and discard liquid.
  • 3In non-stick skillet with wire whisk combine milk and flour blending until flour is dissolved.Cook over medium heat stirring constantly with whisk for about 5 minutes until mixture is bubbling and thickened, stir in the garlic.
  • 4Reduce heat to low add the cheddar, parmesan,pepper and milk mixture until cheese has melted, stir in broccoli. tomatoes and penne and cook for a few minutes until heated through. happy dining, hope you like this...

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About Penne in Creamy Garlic-Cheese Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Canadian
Dietary Needs: Low Fat