Real Recipes From Real Home Cooks ®

penne gorganzola bake

a recipe by
barbara lentz
beulah, MI

Do not add salt until you have finished and tasted. The cheese makes this dish quite salty. You can add whatever cooked protein to make it a full meal

serves 4
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For penne gorganzola bake

  • 2 c
    mini penne pasta
  • 4 clove
    garlic minced
  • 1 c
    heavy cream
  • 1/4 c
    parmigiano-reggiano, grated
  • 1/2 c
    gorganzola cheese
  • 4 Tbsp
    butter cut into 1 oz pieces
  • parsley for garnish

How To Make penne gorganzola bake

  • 1
    Preheat oven 350 degrees. Bring a large pot of water to a boil. Add salt. Cook the Penne for 10 minutes. Drain the pasta reserving 1/4 cup pasta water.
  • 2
    Add the pasta water to a saucepan. Add the garlic and cook 1 minute. Add the heavy cream and cook 4 minutes. Add both the cheeses and cook until cheese melts. Stir in the penne.
  • 3
    Pour into a baking dish and place the butter pats on top. Bake for 20 minutes. Taste and adjust for salt and pepper garnish with parsley

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