Penne Di Parma

Penne Di Parma

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Giana Martino

By
@Dansgrl619

Want something quick and easy for dinner?? Try this one!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 Tbsp
    butter
  • 2 clove
    garlic, minced
  • 1 1/2 c
    fresh mushrooms, small & whole
  • 3/4 c
    prosciutto - cut into thin strips
  • 1 c
    milk
  • 1/2 c
    light cream
  • 2 2/3 c
    penne - cooked per instructions
  • 1/4 c
    fresh parsley
  • 1/4 c
    parmesan cheese

How to Make Penne Di Parma

Step-by-Step

  1. In a large skillet, melt butter, add garlic and mushrooms. Cook 3 minutes or until mushrooms are tender.
    Add prosciutto,milk and light cream, heat, reduce heat, simmer until moisture is reduced by half about 6-7 minutes.
    Cook pasta - remove sauce from heat.
    Add 3 TBSP. parmesan cheese & parsley, toss hot pasta with sauce, then sprinkle remaining cheese.

Printable Recipe Card

About Penne Di Parma

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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