Penne Di Parma

Penne Di Parma Recipe

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Giana Martino

By
@Dansgrl619

Want something quick and easy for dinner?? Try this one!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
20 Min
Cook:
30 Min

Ingredients

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2 Tbsp
butter
2 clove
garlic, minced
1 1/2 c
fresh mushrooms, small & whole
3/4 c
prosciutto - cut into thin strips
1 c
milk
1/2 c
light cream
2 2/3 c
penne - cooked per instructions
1/4 c
fresh parsley
1/4 c
parmesan cheese

How to Make Penne Di Parma

Step-by-Step

  • 1In a large skillet, melt butter, add garlic and mushrooms. Cook 3 minutes or until mushrooms are tender.
    Add prosciutto,milk and light cream, heat, reduce heat, simmer until moisture is reduced by half about 6-7 minutes.
    Cook pasta - remove sauce from heat.
    Add 3 TBSP. parmesan cheese & parsley, toss hot pasta with sauce, then sprinkle remaining cheese.

Printable Recipe Card

About Penne Di Parma

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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