penne di parma

Name: Penne Di Parma
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tablespoon(s) butter; 2 clove(s) garlic, minced; 1 1/2 cup(s) fresh mushrooms, small & whole; 3/4 cup(s) prosciutto - cut into thin strips; 1 cup(s) milk; 1/2 cup(s) light cream; 2 2/3 cup(s) penne - cooked per instructions; 1/4 cup(s) fresh parsley; 1/4 cup(s) parmesan cheese

(1 RATING)

33 Pinches

Giana Martino

St. Petersburg, FL

Updated on Feb 5, 2010

Want something quick and easy for dinner?? Try this one!

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prep time 20 Min

cook time 30 Min

method ---

yield 2-4 serving(s)

Ingredients

2 tablespoons butter
2 cloves garlic, minced
1 1/2 cups fresh mushrooms, small & whole
3/4 cup prosciutto - cut into thin strips
1 cup milk
1/2 cup light cream
2 2/3 cups penne - cooked per instructions
1/4 cup fresh parsley
1/4 cup parmesan cheese

How To Make penne di parma

Step 1

In a large skillet, melt butter, add garlic and mushrooms. Cook 3 minutes or until mushrooms are tender. Add prosciutto,milk and light cream, heat, reduce heat, simmer until moisture is reduced by half about 6-7 minutes. Cook pasta - remove sauce from heat. Add 3 TBSP. parmesan cheese & parsley, toss hot pasta with sauce, then sprinkle remaining cheese.
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