penne arrabbiata
(1 rating)
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A nice pasta dish from the RSVP section of Bon Appetit. From the Papa Razzi Restaurant in Westbury, NY.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For penne arrabbiata
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3 mdgarlic cloves, divided
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3 Tbspolive oil, divided
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2 Tbsptomato paste
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28 ozwhole tomatoes, chopped
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1bay leaf
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1 Tbspfresh parsley, chopped
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1 Tbspfresh basil, chopped
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1/2 tspred pepper flakes
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1/4 cwhite wine
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1 tspsalt
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1 lbpenne pasta, cooked
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parmesan cheese, grated
How To Make penne arrabbiata
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1Chop 1 garlic clove. Heat 1 tablespoon oil in a 3-quart saucepan over medium heat. Add chopped garlic and cook 30 seconds. Add tomato paste and cook, stirring, 2 minutes. Add tomatoes in juice and bay leaf; simmer 30 minutes.
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2Meanwhile, thinly slice remaining 2 garlic cloves. Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add garlic and cook until just beginning to turn pale golden, about 30 seconds. Add parsley, basil and red pepper flakes; cook 30 seconds. Add wine and boil 30 seconds. Stir into tomato sauce and salt; simmer 4 to 5 minutes.
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3Toss sauce with hot pasta in a large serving bowl. Drizzle pasta with remaining 1 tablespoon oil. Add Parmesan and garnish with parsley and basil.
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