penne a la vodka

Name: Penne a la Vodka
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 4 ounce(s) prociutto ham, chopped; 1 clove(s) garlic, minced; 1/2 teaspoon(s) red pepper flakes; 1 can(s) (28 oz) whole tomatoes - drained, reserve juice; 1 cup(s) heavy cream; 1/3 cup(s) vodka; 1/4 cup(s) fresh basil, or 1 tablespoon dried; 1 teaspoon(s) salt; 1 pound(s) penne; 1 cup(s) romano cheese

(1 RATING)

38 Pinches 1 Photo

rachel ross

New Bedford, MA

Updated on Apr 26, 2011

A great meal to enjoy with your family!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

4 ounces prociutto ham, chopped
1 clove garlic, minced
1/2 teaspoon red pepper flakes
1 can (28 oz) whole tomatoes - drained, reserve juice
1 cup heavy cream
1/3 cup vodka
1/4 cup fresh basil, or 1 tablespoon dried
1 teaspoon salt
1 pound penne
1 cup romano cheese

How To Make penne a la vodka

Step 1

Combine the first 8 ingredients and cook until short of a boil. Reduce heat to simmer.

Step 2

Cook pasta until al dente. Drain and add the cooked sauce.
Step 3

Top with romano cheese or have it to pass around the table.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes