Penne a la Vodka

rachel ross


A great meal to enjoy with your family!


★★★★★ 1 vote

5 Min
20 Min


  • 4 oz
    prociutto ham, chopped
  • 1 clove
    garlic, minced
  • 1/2 tsp
    red pepper flakes
  • 1 can(s)
    (28 oz) whole tomatoes - drained, reserve juice
  • 1 c
    heavy cream
  • 1/3 c
  • 1/4 c
    fresh basil, or 1 tablespoon dried
  • 1 tsp
  • 1 lb
  • 1 c
    romano cheese

How to Make Penne a la Vodka


  1. Combine the first 8 ingredients and cook until short of a boil. Reduce heat to simmer.
  2. Cook pasta until al dente. Drain and add the cooked sauce.
  3. Top with romano cheese or have it to pass around the table.

Printable Recipe Card

About Penne a la Vodka

Course/Dish: Pasta

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