Penne a la Vodka

Penne A La Vodka Recipe

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Suzanne Pezzullo

By
@SuzannePezzullo

This is a great Italian recipe I got from my Polish friend Jennifer! Of course I added my own twist to make it even better. It's easy and delicious. On Christmas Eve I have made it for my family and added shrimp. You can also add chicken. You will be a hit with minimal effort. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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4 Tbsp
butter
1
diced onion
28 oz
can whole or crushed tomatoes
1/2 tsp
crushed red pepper
8 oz
can tomato sauce
1/2 c
vodka
4 oz
heavy cream
1/4 lb
prosciutto ham
1 clove
crushed garlic
1 lb
penne pasta, cooked

How to Make Penne a la Vodka

Step-by-Step

  • 1Melt butter in a sauce pan. Saute onion until translucent. Add minced garlic. Do not burn garlic.
  • 2Add tomatoes (whole or crushed depending on your taste), tomato sauce, red pepper, vodka and simmer for 20 minutes.
  • 3Remove from the heat and add prosciutto and cream. Serve immediately over penne pasta. Serve with grated parmigiana cheese if desired.

Printable Recipe Card

About Penne a la Vodka

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Italian pasta




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