penne a la vodka
(2 RATINGS)
I usually drain about 1/3 - 1/2 of the liquid from the cans of diced tomatoes to avoid the need for corn starch. And I add extra red pepper flakes for extra spicy flavor.
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prep time
15 Min
cook time
40 Min
method
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yield
4-6 serving(s)
Ingredients
- 2 tablespoons extra virgin olive oil
- 3-4 cloves garlic, minced
- 2 14.8 ounces cans diced tomatoes-with basil, garlic and oregano
- 1/2 cup fresh chopped basil
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon each onion and garlic powder
- 1/8 - 1/4 cup minced onion
- 1/4 cup vodka
- 1 box penne pasta
- 3/4 pint heavy cream
- 2-3 tablespoons sugar
- 1/4 cup shredded parmesan cheese (optional)
- 2 tablespoons corn starch (optional if sauce is thin)
How To Make penne a la vodka
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Step 1Cook penne pasta according to package directions. Drain and set aside.
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Step 2In a skillet, heat olive oil over medium heat. Add garlic and onions cooking until tender (1-2 minutes).
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Step 3Add cooked garlic and onions to a large sauce pan with diced tomatoes, chopped basil, red pepper flakes, garlic powder and onion powder. Simmer 15 minutes.
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Step 4Add vodka and sugar and simmer 15 more minutes.
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Step 5Add heavy cream and cook 10 more minutes. If the sauce is thin, add the Parmesan cheese a little bit at a time, and corn starch until the sauce is desired creamy consistency.
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