peg's spaghetti & meatballs

Name: Peg's Spaghetti & Meatballs
Prep time: 30 min
Cook time: 2 h
Ingredients: ## SAUCE; 1 - onion, chopped; 2 can(s) (14.5 oz.) sliced stewed tomatoes; 2 can(s) (6 oz.) tomato paste; 2 can(s) (8 oz.) tomato sauce; 2 tablespoon(s) brown sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; 3/4 teaspoon(s) oregano; 1-2 - bay leaves; - add water to desired consistency; ## MEATBALLS; 1 pound(s) hamburger; 1 cup(s) crushed onion/garlic croutons; 1/8 teaspoon(s) garlic powder; 2 - eggs; 1/2 cup(s) parmesan cheese; 1/2 cup(s) milk; - salt and pepper

(1 RATING)

60 Pinches 2 Photos

P B

Anywhere, AL

Updated on Oct 16, 2012

This is a recipe I created by merging ingredients from other to make the right combination that suits our family.

Rate

prep time 30 Min

cook time 2 Hr

method ---

yield

Ingredients

SAUCE
1 - onion, chopped
2 cans (14.5 oz.) sliced stewed tomatoes
2 cans (6 oz.) tomato paste
2 cans (8 oz.) tomato sauce
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3/4 teaspoon oregano
1-2 - bay leaves
- add water to desired consistency
MEATBALLS
1 pound hamburger
1 cup crushed onion/garlic croutons
1/8 teaspoon garlic powder
2 - eggs
1/2 cup parmesan cheese
1/2 cup milk
- salt and pepper

How To Make peg's spaghetti & meatballs

Step 1

Mix sauce ingredients together in large pot and cook for at least 2 hours.

Step 2

Mix meatball ingredients together. Place foil on a large cookie sheet and spray with cooking spray. Form meatballs and place on cookie sheet. Bake in a 375º until done. Add to sauce and continue to simmer. Remove bay leaves before serving.
Step 3

NOTE: Three jars of spaghetti sauce can be substituted for the sauce ingredients.
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