peggy's tuna macaroni salad
(1 RATING)
Kids and teens absolutely love this! As well as adults
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prep time
20 Min
cook time
20 Min
method
---
yield
Ingredients
- 1 box elbow macaroni, cooked
- 2 cans tuna, canned
- 1 package frozen green peas
- - mayonnaise
- - tony's creole seasoning (or paprika, salt and pepper)
How To Make peggy's tuna macaroni salad
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Step 1Drain and cool cooked macaroni
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Step 2Cook, drain and cool green peas
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Step 3Add drained tuna, green peas and mayo (put more than you think because the pasta soaks it up). Add Tony's or salt and pepper. Another seasoning can work (Old Bay, etc.). Stir it all up.
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Step 4It can be served immediately but preparing a few hours in advance is highly recommended for flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salads
Category:
Pasta
Category:
Pasta Sides
Category:
Tuna Salads
Category:
Pasta Salads
Category:
Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#sides
Keyword:
#grill
Keyword:
#BBQ
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