Real Recipes From Real Home Cooks ®

peas and macaroni

Recipe by
Delia H
New York, NY

This is a quick and delicious meal to have any time of the year.

yield 4 -5
prep time 5 Min
cook time 1 Hr
method Stove Top

Ingredients For peas and macaroni

  • 1 lb
    pasta shells
  • 1 can
  • 1 can
  • 1 small
  • To taste
    salt and pepper
  • 1

How To Make peas and macaroni

  • 1
    In a pot sauté your onion in extra virgin olive oil. Add a can of tomatoes. Add your egg mixing well as you bring to a boil. Add salt and pepper and reduce to simmer. Add a can of peas (drained) or a bag of frozen peas.
  • 2
    Boil the water for your shells and salt your water
  • Peas and Macaroni with grated cheese
    When shells are cooked you can save a ladle full of the pasta water (if you like a thinner sauce). Now pour your sauce over your macaroni and add some grated cheese!