Peanut Noodles and Vegetables, Tori's

Megan Stewart


Being vegan, Tori made this recipe and shared it with me. She also made it when Mark came to visit, and he enjoyed it also. Next time, however, I am making it with chicken, or maybe tofu! And I prefer more peanut butter, personally!


☆☆☆☆☆ 0 votes

Stove Top


  • 1 bag(s)
    frozen italian blend veggies
  • 1 box
    thai type noodles, like for pad thai
  • 1 bottle
    organic maple syrup, not cheap pancake syrup
  • ·
    soy sauce
  • ·
    peanut butter, creamy

  • ·
    chicken, cooked, chopped
  • ·
    firm tofu
  • ·
    chopped peanuts

How to Make Peanut Noodles and Vegetables, Tori's


  1. Cook the veggies in a wok. Put equal amounts of soy sauce, syrup and peanut butter into a bowl and whisk together. You can make it more peanut butter or soy, etc, depending on your personal preference. Add to wok with vegetables and stir to coat. Stir in the cooked noodles and stir to coat and heat through. Serve.

Printable Recipe Card

About Peanut Noodles and Vegetables, Tori's

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Thai

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