Real Recipes From Real Home Cooks ®

peanut noodles and vegetables, tori's

Recipe by
Megan Stewart
Middletown, OH

Being vegan, Tori made this recipe and shared it with me. She also made it when Mark came to visit, and he enjoyed it also. Next time, however, I am making it with chicken, or maybe tofu! And I prefer more peanut butter, personally!

yield 4 serving(s)
method Stove Top

Ingredients For peanut noodles and vegetables, tori's

  • 1 bag
    frozen italian blend veggies
  • 1 box
    thai type noodles, like for pad thai
  • 1 bottle
    organic maple syrup, not cheap pancake syrup
  • soy sauce
  • peanut butter, creamy
  • ADDITIONS I WANT TO TRY:
  • chicken, cooked, chopped
  • firm tofu
  • chopped peanuts

How To Make peanut noodles and vegetables, tori's

  • 1
    Cook the veggies in a wok. Put equal amounts of soy sauce, syrup and peanut butter into a bowl and whisk together. You can make it more peanut butter or soy, etc, depending on your personal preference. Add to wok with vegetables and stir to coat. Stir in the cooked noodles and stir to coat and heat through. Serve.

Categories & Tags for Peanut Noodles and Vegetables, Tori's:

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