Patty's Ravioli

Patty Van Natter


Serve with garlic bread and a salad If desired.


☆☆☆☆☆ 0 votes

4-5 people


  • 11/2 lb
  • 1 pkg
  • 2 jar(s)
    ragu meat sauce
  • 2 bag(s)
    frozen beef ravioli
  • 1 can(s)
    diced tomatoes (drained)
  • 1 medium
    yellow onion (diced)
  • 1 jar(s)
    parmesan cheese
  • 1 pkg
    mozzerella cheese
  • 2 Tbsp
  • 11/2 Tbsp
  • 1 Tbsp
    garlic powder
  • 1 tsp
    salt and pepper
  • 1 Tbsp
    mrs. dash seasoning

How to Make Patty's Ravioli


  1. Brown hamburger and chopped pepperoni, onions. Drain fat. Add the undrained tomatoes and parmesan cheese.
  2. Simmer about 2-3 minutes. Meanwhile, add frozen ravioli to ssalted boiling water. Boil about 5 minutes. Drain water. Set aside.
  3. To the hamburger, add the butter & all of the spices. Add the pasta sauce.
  4. Simmer the sauce for about 10 minutes. Transfer all to a 9x13 inch baking dish.
  5. Top with mozzarella cheese. Bake at °350 until cheese is melted.

Printable Recipe Card

About Patty's Ravioli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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