Patty's Ravioli

2
Patty Van Natter

By
@SissyVan

Serve with garlic bread and a salad If desired.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-5 people
Method:
Bake

Ingredients

  • 11/2 lb
    hamburger
  • 1 pkg
    pepperoni
  • 2 jar(s)
    ragu meat sauce
  • 2 bag(s)
    frozen beef ravioli
  • 1 can(s)
    diced tomatoes (drained)
  • 1 medium
    yellow onion (diced)
  • 1 jar(s)
    parmesan cheese
  • 1 pkg
    mozzerella cheese
  • 2 Tbsp
    margarine
  • 11/2 Tbsp
    sugar
  • 1 Tbsp
    garlic powder
  • 1 tsp
    salt and pepper
  • 1 Tbsp
    mrs. dash seasoning

How to Make Patty's Ravioli

Step-by-Step

  1. Brown hamburger and chopped pepperoni, onions. Drain fat. Add the undrained tomatoes and parmesan cheese.
  2. Simmer about 2-3 minutes. Meanwhile, add frozen ravioli to ssalted boiling water. Boil about 5 minutes. Drain water. Set aside.
  3. To the hamburger, add the butter & all of the spices. Add the pasta sauce.
  4. Simmer the sauce for about 10 minutes. Transfer all to a 9x13 inch baking dish.
  5. Top with mozzarella cheese. Bake at °350 until cheese is melted.

Printable Recipe Card

About Patty's Ravioli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




Leave a Comment

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...