Patty's Ravioli

Patty Van Natter


Serve with garlic bread and a salad If desired.


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4-5 people


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11/2 lb
1 pkg
2 jar(s)
ragu meat sauce
2 bag(s)
frozen beef ravioli
1 can(s)
diced tomatoes (drained)
1 medium
yellow onion (diced)
1 jar(s)
parmesan cheese
1 pkg
mozzerella cheese
2 Tbsp
11/2 Tbsp
1 Tbsp
garlic powder
1 tsp
salt and pepper
1 Tbsp
mrs. dash seasoning

How to Make Patty's Ravioli


  • 1Brown hamburger and chopped pepperoni, onions. Drain fat. Add the undrained tomatoes and parmesan cheese.
  • 2Simmer about 2-3 minutes. Meanwhile, add frozen ravioli to ssalted boiling water. Boil about 5 minutes. Drain water. Set aside.
  • 3To the hamburger, add the butter & all of the spices. Add the pasta sauce.
  • 4Simmer the sauce for about 10 minutes. Transfer all to a 9x13 inch baking dish.
  • 5Top with mozzarella cheese. Bake at °350 until cheese is melted.

Printable Recipe Card

About Patty's Ravioli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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