patty's ravioli
Serve with garlic bread and a salad If desired.
prep time
cook time
method
Bake
yield
4-5 people
Ingredients
- 11/2 pounds hamburger
- 1 package pepperoni
- 2 jars ragu meat sauce
- 2 bags frozen beef ravioli
- 1 can diced tomatoes (drained)
- 1 medium yellow onion (diced)
- 1 jar parmesan cheese
- 1 package mozzerella cheese
- 2 tablespoons margarine
- 11/2 tablespoons sugar
- 1 tablespoon garlic powder
- 1 teaspoon salt and pepper
- 1 tablespoon mrs. dash seasoning
How To Make patty's ravioli
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Step 1Brown hamburger and chopped pepperoni, onions. Drain fat. Add the undrained tomatoes and parmesan cheese.
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Step 2Simmer about 2-3 minutes. Meanwhile, add frozen ravioli to ssalted boiling water. Boil about 5 minutes. Drain water. Set aside.
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Step 3To the hamburger, add the butter & all of the spices. Add the pasta sauce.
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Step 4Simmer the sauce for about 10 minutes. Transfer all to a 9x13 inch baking dish.
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Step 5Top with mozzarella cheese. Bake at °350 until cheese is melted. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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