Patsy's goulash
By
Patsy J
@blonddiva
1
I have been making this for more years than I care to count and it is always well received. Even my daughters friends want the recipe and it is so easy. It is always requested.
Ingredients
- 1-1/2 lb
- ground beef
- 1 large
- onion chopped
- 1 c
- celery chopped
- 1 large
- green pepper chopped
- 2 can(s)
- red pack tomato puree
- 1 can(s)
- chopped tomatoes
- 2 Tbsp
- italian seasoning
- 2 tsp
- chopped garlic
- 1 tsp
- crushed red papper
- 1 Tbsp
- butter (optional)
How to Make Patsy's goulash
- 1brown ground beef in dutch oven, drain, add celery,onion, green pepper and seasonings. cook until veggies are medium.
- 2Add tomato puree and canned tomatoes. Add salt and pepper to taste. Simmer until nice and thick.
- 3Cook elbow pasta in well salted water until al dente, drain and mix with sauce. Add the butter for flavor and enjoy...
About Patsy's goulash
Other Tags: Quick & Easy, For Kids
