Patsy's goulash

Name: Patsy's goulash
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8-10
Ingredients: 1-1/2 lb ground beef; 1 large onion chopped; 1 c celery chopped; 1 large green pepper chopped; 2 can(s) red pack tomato puree; 1 can(s) chopped tomatoes; 2 Tbsp italian seasoning; 2 tsp chopped garlic; 1 tsp crushed red papper; 1 Tbsp butter (optional)

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By Patsy J
@blonddiva

I have been making this for more years than I care to count and it is always well received. Even my daughters friends want the recipe and it is so easy. It is always requested.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1-1/2 lb

ground beef
1 large

onion chopped
1 c

celery chopped
1 large

green pepper chopped
2 can(s)

red pack tomato puree
1 can(s)

chopped tomatoes
2 Tbsp

italian seasoning
2 tsp

chopped garlic
1 tsp

crushed red papper
1 Tbsp

butter (optional)
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How to Make Patsy's goulash

Step-by-Step

brown ground beef in dutch oven, drain, add celery,onion, green pepper and seasonings. cook until veggies are medium.
Add tomato puree and canned tomatoes. Add salt and pepper to taste. Simmer until nice and thick.
Cook elbow pasta in well salted water until al dente, drain and mix with sauce. Add the butter for flavor and enjoy...

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