pasta with portobello mushrooms and boursin sauce

serves 4-6
method Stove Top

Ingredients For pasta with portobello mushrooms and boursin sauce

  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 4 clove
    garlic minced
  • 1/4 c
    white wine
  • 1 lb
    portobello mushroooms stems removed and sliced
  • salt and pepper
  • 1 1/4 c
    chicken stock
  • 5 1/4 oz
    boursin cheese
  • 8 oz
    asparagus tough ends cut off and trimmed into small pieces
  • 12 oz
    pasta of choice

How To Make pasta with portobello mushrooms and boursin sauce

  • 1
    In a large skillet melt the butter with the olive oil. Add the garlic and cook 30 seconds. Add the mushrooms and cook 5 minutes. Add the wine and deglaze the pan and cook until most has evaporated.
  • 2
    Add the broth and cheese and simmer while stirring until cheese is melted.
  • 3
    In the meantime Place a pot of water on the stove and bring to a boil Add salt and pasta and cook until almost done. Add the asparagus and cook another 4 minutes. Drain the pasta and asparagus and stir into the mushroom mixture.
  • 4
    Serve immediately garnish with parsley if desired.

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