pasta with portobello mushrooms and boursin sauce

How To Make pasta with portobello mushrooms and boursin sauce

• 1

  In a large skillet melt the butter with the olive oil. Add the garlic and cook 30 seconds. Add the mushrooms and cook 5 minutes. Add the wine and deglaze the pan and cook until most has evaporated.
• 2

  Add the broth and cheese and simmer while stirring until cheese is melted.
• 3

  In the meantime Place a pot of water on the stove and bring to a boil Add salt and pasta and cook until almost done. Add the asparagus and cook another 4 minutes. Drain the pasta and asparagus and stir into the mushroom mixture.
• 4

  Serve immediately garnish with parsley if desired.
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