pasta with portobello mushrooms and boursin sauce
yummy pasta
prep time
cook time
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1/4 cup white wine
- 1 pound portobello mushroooms stems removed and sliced
- salt and pepper
- 1 1/4 cups chicken stock
- 5 1/4 ounces boursin cheese
- 8 ounces asparagus tough ends cut off and trimmed into small pieces
- 12 ounces pasta of choice
How To Make pasta with portobello mushrooms and boursin sauce
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Step 1In a large skillet melt the butter with the olive oil. Add the garlic and cook 30 seconds. Add the mushrooms and cook 5 minutes. Add the wine and deglaze the pan and cook until most has evaporated.
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Step 2Add the broth and cheese and simmer while stirring until cheese is melted.
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Step 3In the meantime Place a pot of water on the stove and bring to a boil Add salt and pasta and cook until almost done. Add the asparagus and cook another 4 minutes. Drain the pasta and asparagus and stir into the mushroom mixture.
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Step 4Serve immediately garnish with parsley if desired.
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