pastitsio - greek lasagna
I love pastitsio! I try it at each Greek restaurant I visit. This recipe is the closest I have to good Pastitsio in a Greek restaurant. They don't use Parmesan but it is a good substitute. Some restaurants put tomato sauce on top also.
prep time
cook time
35 Min
method
---
yield
4 serving(s)
Ingredients
- 8 ounces noodles, preferably tubular like rigatoni
- 1 pound ground beef
- 1 - onion, chopped
- 1 - garlic clove, minced
- 1 can 8 oz. tomato sauce
- 1/2 teaspoon salt
- 1/4 teaspoon oregano, dried
- 1/4 teaspoon cinnamon, ground
- 1/2 cup parmesan cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk i used 2 %
- 1 - egg, beaten
How To Make pastitsio - greek lasagna
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Step 1Cook macaroni according to package directions. Drain and set aside.
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Step 2Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
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Step 3Stir in the tomato sauce, 1/2 teaspoon salt, oregano, pepper and cinnamon if desired; heat through.
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Step 4Place half of macaroni in a greased 9-in. square baking pan. Sprinkle with 1/4 cup cheese.
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Step 5Layer with meat mixture and remaining macaroni. Set aside.
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Step 6In a small saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Step 7Remove from the heat. Stir a small amount of the hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
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Step 8Remove from the heat; stir in remaining cheese. Pour sauce over macaroni.
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Step 9Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Let stand for 10 minutes before serving. Enjoy!
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