pastafazool

Name: Pastafazool
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) elbow macaroni, cooked; 2 can(s) tomato sauce; 2 can(s) white or red kidney beans; sprinkle - parmesan cheese

(1 RATING)

32 Pinches

Sharon Willhite

Albuquerque, NM

Updated on Jun 4, 2010

The name Pastafazool is actually an American corruption of the Italian expression Pasta e Fagioli. This recipe can be altered with different types of things. You can use pasta shells or any type of pasta you prefer. You can add a clove of minced garlic, onion, diced tomatoes, navy beans, etc. Pastafazool is like meatloaf you can do many variations and still get great results.

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prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound elbow macaroni, cooked
2 cans tomato sauce
2 cans white or red kidney beans
sprinkle - parmesan cheese

How To Make pastafazool

Step 1

Boil some salted water in a three-quart saucepan. Cook the macaroni until tender. Drain thoroughly.

Step 2

Put pasta back into the pot and add the tomato sauce and kidney beans. Heat gently, stirring frequently until it's all heated throughout. Sprinkle parmesan cheese on top. Enjoy!!
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