Pastafazool

Pastafazool Recipe

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Sharon Willhite

By
@MsRotts

The name Pastafazool is actually an American corruption of the Italian expression Pasta e Fagioli. This recipe can be altered with different types of things. You can use pasta shells or any type of pasta you prefer. You can add a clove of minced garlic, onion, diced tomatoes, navy beans, etc. Pastafazool is like meatloaf you can do many variations and still get great results.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

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1 lb
elbow macaroni, cooked
2 can(s)
tomato sauce
2 can(s)
white or red kidney beans
sprinkle
parmesan cheese

How to Make Pastafazool

Step-by-Step

  • 1Boil some salted water in a three-quart saucepan. Cook the macaroni until tender. Drain thoroughly.
  • 2Put pasta back into the pot and add the tomato sauce and kidney beans. Heat gently, stirring frequently until it's all heated throughout. Sprinkle parmesan cheese on top. Enjoy!!

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About Pastafazool

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy




Show 16 Comments & Reviews

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