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Ingredients
- 1/2 cup pancetta, coarsely chopped
- 1/4 cup olive oil
- 3 - garlic cloves, minced
- 1.5 pounds zucchini, sliced very thin
- 1/2 cup whipping cream
- 1/3 cup parmesan cheese, grated
- - "just a pinch" of salt
- - "just a pinch" of pepper
- 1 pound penne pasta
How To Make pasta with zucchini
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Step 1Heat a large frying pan and saute the pancetta until clear.
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Step 2Remove the meat and fat from the pan.
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Step 3Drain and discard the fat and set the meat aside.
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Step 4Add the olive oil to the pan and saute the garlic for just a moment.
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Step 5Add the well-drained zucchini and saute over high heat until the zucchini is hot but not mushy.
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Step 6Add the cream and stir.
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Step 7Cook the pasta (I prefer penne with this dish) and toss the above with the cooked pasta, adding the pancetta, cheese and salt and pepper to taste.
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Step 8* Note: American bacon will work instead of pancetta, but the flavor is very different.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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