Pasta with Zucchini and Roasted Garlic

Name: Pasta with Zucchini and Roasted Garlic
Yield: 0
Ingredients: 1 lb rotini pasta; 8 garlic cloves, peeled; 1/2 tsp dried thyme; 1/2 tsp dried rosemary, crushed; 2 Tbsp vegetable oil; 3 zucchinis, chopped

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By Just A Pinch KitchenCrew

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Ingredients

1 lb

rotini pasta
8

garlic cloves, peeled
1/2 tsp

dried thyme
1/2 tsp

dried rosemary, crushed
2 Tbsp

vegetable oil
3

zucchinis, chopped
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How to Make Pasta with Zucchini and Roasted Garlic

Step-by-Step

Preheat oven or toaster oven to 450 degrees.
Lay a 12-inch square piece of foil on the counter and put the garlic on it.
Sprinkle the thyme and rosemary over the garlic.
Pour the oil over the garlic and herbs.
Draw up the edges of the foil and make a sealed packet.
Bake 20 minutes.
While the garlic is baking, cook pasta according to package directions.
Two minutes before pasta is done, add the zucchini to the pasta cooking water.
Cook two minutes.
Drain zucchini and pasta.
Open the foil and mash the garlic lightly with a spoon.
Toss with the pasta and zucchini, season with salt and pepper and serve.

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About Pasta with Zucchini and Roasted Garlic

Course/Dish: Pasta Vegetables Pasta Sides Roasts

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