PASTA WITH VEGETABLES & SAUCE

Pasta With Vegetables & Sauce Recipe

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Judy W

By
@zoobie

This recipe is chock full of good vegetables in a nice sauce. Don't let the number of ingredients scare you, it comes together very quickly and is so good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 3 clove
    garlic, minced
  • 1/3 c
    pine nuts or sliced almonds
  • 3 Tbsp
    olive oil
  • 1-1/2 c
    sliced fresh broccoli flowerets
  • 1 c
    sliced zucchini
  • 1 c
    frozen english peas
  • 10 large
    fresh mushrooms, sliced
  • 6
    fresh or frozen asparagus spears, cut into 1" pieces
  • 1/4 c
    fresh parsley, chopped
  • 2 tsp
    dried whole basil
  • 1/2 tsp
    salt
  • 1/4 Tbsp
    black pepper
  • 12
    cherry tomatoes, halved
  • 1
    12 oz. package spaghetti
  • 1/3 c
    butter
  • 1 c
    whipping cream
  • 1/2 c
    grated parmesan cheese

How to Make PASTA WITH VEGETABLES & SAUCE

Step-by-Step

  1. Saute garlic & nuts in oil in large skillet; stirring frequently, 2-3 minutes or til nuts are lightly browned.
    Add next 10 ingredients; cook, stirring occasionally, 5 minutes or until vegetables are crisp-tender or done to your liking. Stir in tomatoes.
  2. Meanwhile, cook spaghetti according to package directions; drain. Melt butter over low heat in a large saucepan; stir in whipping cream and cheese. Cook, stirring constantly, until cheese melts.
    Add spaghetti; toss gently.
    To serve, spoon vegetable mixture over spaghetti.

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About PASTA WITH VEGETABLES & SAUCE

Course/Dish: Pasta
Other Tag: Quick & Easy




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