PASTA WITH VEGETABLES & SAUCE

Name: PASTA WITH VEGETABLES & SAUCE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 clove garlic, minced; 1/3 c pine nuts or sliced almonds; 3 Tbsp olive oil; 1-1/2 c sliced fresh broccoli flowerets; 1 c sliced zucchini; 1 c frozen english peas; 10 large fresh mushrooms, sliced; 6 fresh or frozen asparagus spears, cut into 1" pieces; 1/4 c fresh parsley, chopped; 2 tsp dried whole basil; 1/2 tsp salt; 1/4 Tbsp black pepper; 12 cherry tomatoes, halved; 1 12 oz. package spaghetti; 1/3 c butter; 1 c whipping cream; 1/2 c grated parmesan cheese

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By Judy W
@zoobie

This recipe is chock full of good vegetables in a nice sauce. Don't let the number of ingredients scare you, it comes together very quickly and is so good.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

3 clove

garlic, minced
1/3 c

pine nuts or sliced almonds
3 Tbsp

olive oil
1-1/2 c

sliced fresh broccoli flowerets
1 c

sliced zucchini
1 c

frozen english peas
10 large

fresh mushrooms, sliced
6

fresh or frozen asparagus spears, cut into 1" pieces
1/4 c

fresh parsley, chopped
2 tsp

dried whole basil
1/2 tsp

salt
1/4 Tbsp

black pepper
12

cherry tomatoes, halved
1

12 oz. package spaghetti
1/3 c

butter
1 c

whipping cream
1/2 c

grated parmesan cheese
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How to Make PASTA WITH VEGETABLES & SAUCE

Step-by-Step

Saute garlic & nuts in oil in large skillet; stirring frequently, 2-3 minutes or til nuts are lightly browned.
Add next 10 ingredients; cook, stirring occasionally, 5 minutes or until vegetables are crisp-tender or done to your liking. Stir in tomatoes.
Meanwhile, cook spaghetti according to package directions; drain. Melt butter over low heat in a large saucepan; stir in whipping cream and cheese. Cook, stirring constantly, until cheese melts.
Add spaghetti; toss gently.
To serve, spoon vegetable mixture over spaghetti.

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