PASTA WITH VEGETABLES & SAUCE
By
Judy W
@zoobie
1
This recipe is chock full of good vegetables in a nice sauce. Don't let the number of ingredients scare you, it comes together very quickly and is so good.
Ingredients
- 3 clove
- garlic, minced
- 1/3 c
- pine nuts or sliced almonds
- 3 Tbsp
- olive oil
- 1-1/2 c
- sliced fresh broccoli flowerets
- 1 c
- sliced zucchini
- 1 c
- frozen english peas
- 10 large
- fresh mushrooms, sliced
- 6
- fresh or frozen asparagus spears, cut into 1" pieces
- 1/4 c
- fresh parsley, chopped
- 2 tsp
- dried whole basil
- 1/2 tsp
- salt
- 1/4 Tbsp
- black pepper
- 12
- cherry tomatoes, halved
- 1
- 12 oz. package spaghetti
- 1/3 c
- butter
- 1 c
- whipping cream
- 1/2 c
- grated parmesan cheese
How to Make PASTA WITH VEGETABLES & SAUCE
- 1Saute garlic & nuts in oil in large skillet; stirring frequently, 2-3 minutes or til nuts are lightly browned.
Add next 10 ingredients; cook, stirring occasionally, 5 minutes or until vegetables are crisp-tender or done to your liking. Stir in tomatoes. - 2Meanwhile, cook spaghetti according to package directions; drain. Melt butter over low heat in a large saucepan; stir in whipping cream and cheese. Cook, stirring constantly, until cheese melts.
Add spaghetti; toss gently.
To serve, spoon vegetable mixture over spaghetti.
About PASTA WITH VEGETABLES & SAUCE
Course/Dish: Pasta
Other Tag: Quick & Easy
