Pasta with Tomato, Basil and Mozzarella Sauce

Pasta With Tomato, Basil And Mozzarella Sauce

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alyssa deckel

By
@themonaalyssa


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Ingredients

  • 1.5 lb
    tomatoes, seeded and diced
  • 2
    garlic cloves, minced
  • 1/2 c
    basil, fresh chopped
  • 1/2 lb
    mozzarella, diced
  • 1/2 c
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1 lb
    pasta shells

How to Make Pasta with Tomato, Basil and Mozzarella Sauce

Step-by-Step

  1. In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand, covered at room temperature for at least 1 hour and up to 4 hours.
  2. Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce. Toss the pasta well with the sauce. Adjust seasoning with salt and pepper.

Printable Recipe Card

About Pasta with Tomato, Basil and Mozzarella Sauce

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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