Pasta with Tomato, Basil and Mozzarella Sauce

Name: Pasta with Tomato, Basil and Mozzarella Sauce
Yield: 0
Cuisine: Italian
Ingredients: 1.5 lb tomatoes, seeded and diced; 2 garlic cloves, minced; 1/2 c basil, fresh chopped; 1/2 lb mozzarella, diced; 1/2 c olive oil; 2 Tbsp balsamic vinegar; "just a pinch" of salt; "just a pinch" of pepper; 1 lb pasta shells

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By alyssa deckel
@themonaalyssa

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Ingredients

1.5 lb

tomatoes, seeded and diced
2

garlic cloves, minced
1/2 c

basil, fresh chopped
1/2 lb

mozzarella, diced
1/2 c

olive oil
2 Tbsp

balsamic vinegar
·

"just a pinch" of salt
·

"just a pinch" of pepper
1 lb

pasta shells
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How to Make Pasta with Tomato, Basil and Mozzarella Sauce

Step-by-Step

In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand, covered at room temperature for at least 1 hour and up to 4 hours.
Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce. Toss the pasta well with the sauce. Adjust seasoning with salt and pepper.

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About Pasta with Tomato, Basil and Mozzarella Sauce

Course/Dish: Pasta

Regional Style: Italian

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

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