pasta with the works

Name: Pasta With the Works
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: - 8 oz corkscrew pasta; - 1 jar (33.5 oz) prego pasta sauce (or favorite sauce); - ½ cup thinly sliced pepperoni halves; - 1 medium green pepper, chopped; - ½ cup black olives, halved; - 1 cup mozzarella cheese; - parmesan cheese

(1 RATING)

46 Pinches 2 Photos

Brandi Kirkpatrick

Burley, ID

Updated on Jun 8, 2011

I taught this recipe one year in my Family Consumer Science (Home Ec) class and it was a huge hit! The kids love how it tastes like pizza and how easy it is to customize!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 8 oz corkscrew pasta
- 1 jar (33.5 oz) prego pasta sauce (or favorite sauce)
- ½ cup thinly sliced pepperoni halves
- 1 medium green pepper, chopped
- ½ cup black olives, halved
- 1 cup mozzarella cheese
- parmesan cheese

How To Make pasta with the works

Step 1

In a large pot cook pasta according to package directions. Drain.

Step 2

In the same pasta pot; mix pasta, sauce, pepperoni, peppers, olives and mozzarella cheese in pot. Toss to coat.
Step 3

Heat through on medium-high heat. Serve with Parmesan cheese
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