/ Main Dishes
Pasta with Spinach and Tomato Cream Sauce
bow-tie pasta, uncooked
spinach, thawed and drained
1Boil the pasta, drain and reserve.
2Meanwhile, microwave the frozen spinach until it's thawed.
3Drain the spinach and add it and the cream cheese to a large pot.
4Stir until the two blend and the cream cheese melts.
5Add the chopped tomatoes, heat and stir until you blend the sauce.
6Pour the sauce over the pasta, mix it all together, add pepper and herbs.
About Pasta with Spinach and Tomato Cream Sauce