Pasta with Spinach and Tomato Cream Sauce

Pasta With Spinach And Tomato Cream Sauce Recipe

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Heidi Malander


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1 pkg
bow-tie pasta, uncooked
1 box
spinach, thawed and drained
2 c
tomatoes, chopped
1 pkg
cream cheese
"just a pinch" of pepper
herbs of choice


1Boil the pasta, drain and reserve.
2Meanwhile, microwave the frozen spinach until it's thawed.
3Drain the spinach and add it and the cream cheese to a large pot.
4Stir until the two blend and the cream cheese melts.
5Add the chopped tomatoes, heat and stir until you blend the sauce.
6Pour the sauce over the pasta, mix it all together, add pepper and herbs.

About Pasta with Spinach and Tomato Cream Sauce

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy