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Ingredients
- 1 package bow-tie pasta, uncooked
- 1 box spinach, thawed and drained
- 2 cups tomatoes, chopped
- 1 package cream cheese
- - "just a pinch" of pepper
- - herbs of choice
How To Make pasta with spinach and tomato cream sauce
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Step 1Boil the pasta, drain and reserve.
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Step 2Meanwhile, microwave the frozen spinach until it\'s thawed.
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Step 3Drain the spinach and add it and the cream cheese to a large pot.
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Step 4Stir until the two blend and the cream cheese melts.
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Step 5Add the chopped tomatoes, heat and stir until you blend the sauce.
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Step 6Pour the sauce over the pasta, mix it all together, add pepper and herbs.
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Step 7Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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