pasta with spinach and tomato cream sauce

How To Make pasta with spinach and tomato cream sauce

• 1

  Boil the pasta, drain and reserve.
• 2

  Meanwhile, microwave the frozen spinach until it\'s thawed.
• 3

  Drain the spinach and add it and the cream cheese to a large pot.
• 4

  Stir until the two blend and the cream cheese melts.
• 5

  Add the chopped tomatoes, heat and stir until you blend the sauce.
• 6

  Pour the sauce over the pasta, mix it all together, add pepper and herbs.
• 7

  Serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card