How to Make Pasta with Spinach and Tomato Cream Sauce
- Boil the pasta, drain and reserve.
- Meanwhile, microwave the frozen spinach until it's thawed.
- Drain the spinach and add it and the cream cheese to a large pot.
- Stir until the two blend and the cream cheese melts.
- Add the chopped tomatoes, heat and stir until you blend the sauce.
- Pour the sauce over the pasta, mix it all together, add pepper and herbs.