Pasta with Spinach and Tomato Cream Sauce

Pasta With Spinach And Tomato Cream Sauce Recipe

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Heidi Malander



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  • 1 pkg
    bow-tie pasta, uncooked
  • 1 box
    spinach, thawed and drained
  • 2 c
    tomatoes, chopped
  • 1 pkg
    cream cheese
  • ·
    "just a pinch" of pepper
  • ·
    herbs of choice

How to Make Pasta with Spinach and Tomato Cream Sauce


  1. Boil the pasta, drain and reserve.
  2. Meanwhile, microwave the frozen spinach until it's thawed.
  3. Drain the spinach and add it and the cream cheese to a large pot.
  4. Stir until the two blend and the cream cheese melts.
  5. Add the chopped tomatoes, heat and stir until you blend the sauce.
  6. Pour the sauce over the pasta, mix it all together, add pepper and herbs.
  7. Serve.

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About Pasta with Spinach and Tomato Cream Sauce

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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