Pasta with Sausage, Tomatoes, and Mushrooms

2
Vicki Butts (lazyme)

By
@lazyme5909

From the Eccoqui Restaurant, Bernardsville, NJ. Add a salad and garlic bread to make it a delicious meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 25 Min
Method:
Stove Top

Ingredients

  • 2 1/2 lb
    italian sweet sausagee, casings removed, crumbled
  • 3 Tbsp
    olive oil
  • 1 1/2 lb
    mushrooms, thickly sliced
  • 3 c
    chopped onions
  • 1 1/2 c
    chopped fresh basil
  • 1/4 c
    chopped fresh oregano
  • 6 large
    garlic cloves, chopped
  • 1 c
    dry white wine
  • 5 c
    canned crushed tomatoes with added puree
  • 2 c
    diced tomatoes (about 4 medium-large tomatoes)
  • 2 Tbsp
    butter
  • 1 1/4 lb
    pappardelle or mafaldine pasta (or any wide, flat noodles)
  • 1 1/2 c
    grated pecorino romano cheese (about 4 1/2 oz)

How to Make Pasta with Sausage, Tomatoes, and Mushrooms

Step-by-Step

  1. Sauté sausage in heavy large pot over medium-high heat until brown, about 12 minutes. Using slotted spoon, transfer sausage to large bowl.
  2. Add oil to drippings in pot. Add mushrooms and onions; sauté until tender and brown, about 15 minutes.
  3. Stir in 1 cup chopped basil, oregano, and garlic; sauté 1 minute. Add wine; cook until almost absorbed, about 4 minutes. Add sausage and crushed tomatoes; cover and simmer over medium heat until thickened, about 25 minutes.
  4. Add diced tomatoes and butter; simmer until tomatoes are soft, stirring frequently, about 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.)
  5. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well; return to pot.
  6. Pour sauce over pasta; toss to coat. Add 1/2 cup cheese and 1/2 cup basil; toss to combine. Season with salt and pepper.
  7. Transfer pasta to serving dish. Serve, passing remaining cheese separately.

Printable Recipe Card

About Pasta with Sausage, Tomatoes, and Mushrooms

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian



Show 2 Comments & Reviews

17 Sundae Topping Ideas

17 Sundae Topping Ideas


There’s nothing better than indulging in a frozen treat on those hot summer days, but it’s time to step up your ice cream game. These delicious sundae toppings will change how you scream for ice cream. From homemade strawberry sauce to skillet peaches to pretzel bites, your taste buds will jump for joy when you […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]