Pasta, with Sausage and Cream

Pasta, With Sausage And Cream Recipe

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Paige Nicholas


Fast, easy, and filling. I bring this to friends' home's all the time, and get compliments.

★★★★★ 1 vote
4 - 6
20 Min
30 Min


12 oz
radiatore pasta
2 Tbsp
light olive oil
1 lb
sweet italian or chicken sausage with herbs (casings removed and crumbled)
1/2 tsp
red pepper flakes (optional)
1/2 c
diced onion
3 clove
minced garlic
2 (14.5oz) can(s)
petite diced tomatoes
1 1/2 c
heavy cream
1/2 tsp
3 Tbsp
minced fresh parsley
1 c
shredded cheddar cheese (optional)

How to Make Pasta, with Sausage and Cream


  • 1Bring large pot of lightly salted water to boil. Cook pasta following package directions. Drain and set aside.
  • 2Heat olive oil in large, deep skillet, over medium heat. Cook crumbled sausage and pepper flakes (if using), till sausage is evenly browned. Stir in onion and garlic. Cook until onion is tender.
  • 3Stir in petite diced tomatoes, cream, and salt. Simmer until mixture thickens. 8 - 10 minutes.
  • 4Stir in cooked pasta into sauce, heat through. If adding the shredded cheddar cheese, add it now and stir gently until it melts and blends into the sauce. Sprinkle with parsley.

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About Pasta, with Sausage and Cream

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #sausage