Pasta with sauce Roma (white mushrooms)

Gagarin Gaga


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15 Min
15 Min
Stove Top


How to Make Pasta with sauce Roma (white mushrooms)


  1. We feathers in boiling water with salt and a little oil.

    Meanwhile Calima onion until it becomes crushed glass (yellow), then add the mushrooms and cut them up Calima water evaporates from them. Remove from the fire pot with mushrooms tempered and add chopped parsley and vegetation, mix a little then add Bechamel sauce.

    Place pasta dishes and fish sauce squeezed in Rome ready. I put parsley and an ornament.


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About Pasta with sauce Roma (white mushrooms)

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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