Pasta with Roasted Vegetables And Balsamic Vinegar

Pasta With Roasted Vegetables And Balsamic Vinegar

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alyssa deckel

By
@themonaalyssa


Rating:

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Ingredients

  • ·
    green onions, sliced bunch
  • 1
    red bell pepper, coarsely chopped
  • 1
    zucchini, chopped
  • 4
    tomatoes, seeded and diced
  • 3
    garlic cloves, minced
  • 3 Tbsp
    balsamic vinegar
  • 1 Tbsp
    olive oil
  • 1/2 lb
    bow-tie pasta, uncooked

How to Make Pasta with Roasted Vegetables And Balsamic Vinegar

Step-by-Step

  1. Combine green onions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar and olive oil in a shallow baking dish.
  2. Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
  3. Cook pasta in boiling water according to package directions.
  4. Drain hot cooked pasta and toss with vegetables, and serve.

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About Pasta with Roasted Vegetables And Balsamic Vinegar




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