Pasta with Roasted Vegetables And Balsamic Vinegar

Pasta With Roasted Vegetables And Balsamic Vinegar Recipe

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alyssa deckel

By
@themonaalyssa


Rating:
☆☆☆☆☆ 0 votes

Ingredients

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green onions, sliced bunch
1
red bell pepper, coarsely chopped
1
zucchini, chopped
4
tomatoes, seeded and diced
3
garlic cloves, minced
3 Tbsp
balsamic vinegar
1 Tbsp
olive oil
1/2 lb
bow-tie pasta, uncooked

How to Make Pasta with Roasted Vegetables And Balsamic Vinegar

Step-by-Step

  • 1Combine green onions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar and olive oil in a shallow baking dish.
  • 2Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
  • 3Cook pasta in boiling water according to package directions.
  • 4Drain hot cooked pasta and toss with vegetables, and serve.

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About Pasta with Roasted Vegetables And Balsamic Vinegar

Other Tag: Quick & Easy




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