pasta with roasted vegetables and balsamic vinegar

Name: Pasta with Roasted Vegetables And Balsamic Vinegar
Ingredients: - green onions, sliced bunch; 1 - red bell pepper, coarsely chopped; 1 - zucchini, chopped; 4 - tomatoes, seeded and diced; 3 - garlic cloves, minced; 3 tablespoon(s) balsamic vinegar; 1 tablespoon(s) olive oil; 1/2 pound(s) bow-tie pasta, uncooked

73 Pinches

alyssa deckel

los angeles, CA

Updated on Sep 4, 2011

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Ingredients

- green onions, sliced bunch
1 - red bell pepper, coarsely chopped
1 - zucchini, chopped
4 - tomatoes, seeded and diced
3 - garlic cloves, minced
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 pound bow-tie pasta, uncooked

How To Make pasta with roasted vegetables and balsamic vinegar

Step 1

Combine green onions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar and olive oil in a shallow baking dish.

Step 2

Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
Step 3

Cook pasta in boiling water according to package directions.
Step 4

Drain hot cooked pasta and toss with vegetables, and serve.
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