Real Recipes From Real Home Cooks ®

pasta with roasted tomatos and garlic

★★★★★ 1
a recipe by
Susan Casagrande
Clinton, CT

One year we had an overabundance of grape tomatos. My husband would have eaten this every night.

★★★★★ 1
serves 6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For pasta with roasted tomatos and garlic

  • 2 pt
    grape or cherry tomatos
  • 6 large clove
  • 1/3 c
    canola oil
  • 1 Tbsp
  • 2 tsp
    black pepper
  • 1 lb
    pasta (i use orecchiette)
  • 1 c
    grated romano cheese

How To Make pasta with roasted tomatos and garlic

  • 1
    Roast tomatos and garlic drizzled with oil and sprinkled with salt and pepper in a foil pan or on a cookie sheet covered in foil in a 400 degree oven until soft. About 20 to 30 minutes.
  • 2
    Cook pasta according to package directions.
  • 3
    Drain cooked pasta reserving 1 cup cooking liquid.
  • 4
    Toss the drained pasta with the tomato mixture and 3/4 cup grated romano cheese. Add cooking water a little at a time if the mixture seems too dry.
  • 5
    Sprinkle remaining 1/4 cup grated romano cheese on top. Serve immediately.

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