pasta with roasted tomatos and garlic
By
Susan Casagrande
@joeybritt
1
One year we had an overabundance of grape tomatos. My husband would have eaten this every night.
Ingredients
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2 ptgrape or cherry tomatos
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6 large clovegarlic
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1/3 ccanola oil
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1 Tbspsalt
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2 tspblack pepper
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1 lbpasta (i use orecchiette)
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1 cgrated romano cheese
How to Make pasta with roasted tomatos and garlic
- Roast tomatos and garlic drizzled with oil and sprinkled with salt and pepper in a foil pan or on a cookie sheet covered in foil in a 400 degree oven until soft. About 20 to 30 minutes.
- Cook pasta according to package directions.
- Drain cooked pasta reserving 1 cup cooking liquid.
- Toss the drained pasta with the tomato mixture and 3/4 cup grated romano cheese. Add cooking water a little at a time if the mixture seems too dry.
- Sprinkle remaining 1/4 cup grated romano cheese on top. Serve immediately.
About pasta with roasted tomatos and garlic
Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
