pasta with roasted tomatos and garlic

1
Susan Casagrande

By
@joeybritt

One year we had an overabundance of grape tomatos. My husband would have eaten this every night.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 pt
    grape or cherry tomatos
  • 6 large clove
    garlic
  • 1/3 c
    canola oil
  • 1 Tbsp
    salt
  • 2 tsp
    black pepper
  • 1 lb
    pasta (i use orecchiette)
  • 1 c
    grated romano cheese

How to Make pasta with roasted tomatos and garlic

Step-by-Step

  1. Roast tomatos and garlic drizzled with oil and sprinkled with salt and pepper in a foil pan or on a cookie sheet covered in foil in a 400 degree oven until soft. About 20 to 30 minutes.
  2. Cook pasta according to package directions.
  3. Drain cooked pasta reserving 1 cup cooking liquid.
  4. Toss the drained pasta with the tomato mixture and 3/4 cup grated romano cheese. Add cooking water a little at a time if the mixture seems too dry.
  5. Sprinkle remaining 1/4 cup grated romano cheese on top. Serve immediately.

Printable Recipe Card

About pasta with roasted tomatos and garlic

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 2 Comments & Reviews

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...