pasta with roasted tomatos and garlic

Name: pasta with roasted tomatos and garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 2 pt grape or cherry tomatos; 6 large clove garlic; 1/3 c canola oil; 1 Tbsp salt; 2 tsp black pepper; 1 lb pasta (i use orecchiette); 1 c grated romano cheese

By Susan Casagrande
@joeybritt

One year we had an overabundance of grape tomatos. My husband would have eaten this every night.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 pt

grape or cherry tomatos
6 large clove

garlic
1/3 c

canola oil
1 Tbsp

salt
2 tsp

black pepper
1 lb

pasta (i use orecchiette)
1 c

grated romano cheese

How to Make pasta with roasted tomatos and garlic

Step-by-Step

Roast tomatos and garlic drizzled with oil and sprinkled with salt and pepper in a foil pan or on a cookie sheet covered in foil in a 400 degree oven until soft. About 20 to 30 minutes.
Cook pasta according to package directions.
Drain cooked pasta reserving 1 cup cooking liquid.
Toss the drained pasta with the tomato mixture and 3/4 cup grated romano cheese. Add cooking water a little at a time if the mixture seems too dry.
Sprinkle remaining 1/4 cup grated romano cheese on top. Serve immediately.