pasta with roasted tomatos and garlic
By
Susan Casagrande
@joeybritt
1
One year we had an overabundance of grape tomatos. My husband would have eaten this every night.
Ingredients
- 2 pt
- grape or cherry tomatos
- 6 large clove
- garlic
- 1/3 c
- canola oil
- 1 Tbsp
- salt
- 2 tsp
- black pepper
- 1 lb
- pasta (i use orecchiette)
- 1 c
- grated romano cheese
How to Make pasta with roasted tomatos and garlic
- 1Roast tomatos and garlic drizzled with oil and sprinkled with salt and pepper in a foil pan or on a cookie sheet covered in foil in a 400 degree oven until soft. About 20 to 30 minutes.
- 2Cook pasta according to package directions.
- 3Drain cooked pasta reserving 1 cup cooking liquid.
- 4Toss the drained pasta with the tomato mixture and 3/4 cup grated romano cheese. Add cooking water a little at a time if the mixture seems too dry.
- 5Sprinkle remaining 1/4 cup grated romano cheese on top. Serve immediately.
About pasta with roasted tomatos and garlic
Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
