pasta with roasted tomatos and garlic
One year we had an overabundance of grape tomatos. My husband would have eaten this every night.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 pints grape or cherry tomatos
- 6 large cloves garlic
- 1/3 cup canola oil
- 1 tablespoon salt
- 2 teaspoons black pepper
- 1 pound pasta (i use orecchiette)
- 1 cup grated romano cheese
How To Make pasta with roasted tomatos and garlic
-
Step 1Roast tomatos and garlic drizzled with oil and sprinkled with salt and pepper in a foil pan or on a cookie sheet covered in foil in a 400 degree oven until soft. About 20 to 30 minutes.
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Step 2Cook pasta according to package directions.
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Step 3Drain cooked pasta reserving 1 cup cooking liquid.
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Step 4Toss the drained pasta with the tomato mixture and 3/4 cup grated romano cheese. Add cooking water a little at a time if the mixture seems too dry.
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Step 5Sprinkle remaining 1/4 cup grated romano cheese on top. Serve immediately.
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Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Pasta
Method:
Stove Top
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