pasta with roasted tomatos and garlic

1
Susan Casagrande

By
@joeybritt

One year we had an overabundance of grape tomatos. My husband would have eaten this every night.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 pt
    grape or cherry tomatos
  • 6 large clove
    garlic
  • 1/3 c
    canola oil
  • 1 Tbsp
    salt
  • 2 tsp
    black pepper
  • 1 lb
    pasta (i use orecchiette)
  • 1 c
    grated romano cheese

How to Make pasta with roasted tomatos and garlic

Step-by-Step

  1. Roast tomatos and garlic drizzled with oil and sprinkled with salt and pepper in a foil pan or on a cookie sheet covered in foil in a 400 degree oven until soft. About 20 to 30 minutes.
  2. Cook pasta according to package directions.
  3. Drain cooked pasta reserving 1 cup cooking liquid.
  4. Toss the drained pasta with the tomato mixture and 3/4 cup grated romano cheese. Add cooking water a little at a time if the mixture seems too dry.
  5. Sprinkle remaining 1/4 cup grated romano cheese on top. Serve immediately.

Printable Recipe Card

About pasta with roasted tomatos and garlic

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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